Missing a place? Let us Know

1500 Degrees 

4525 Collins Ave Miami Beach, FL (305) 647-5594

Adrienne Grenier, Sous chef (winner)



4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus



9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings



217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada


Anchor & Hope 

83 Minna St San Francisco, CA (415) 501-9100

Aida Mollenkamp - Warm Sea Urchin with Dungeness Crab


Antoine's Restaurant 

713-717 St Louis St New Orleans, LA (504) 581-4422

French Cajun & Creole 
Antoine’s is the oldest family-run restaurant in the United States and has been serving up authentic NOLA dishes from the start — none o

  • GOLD for Antoine's Restaurant



65 E 55th St New York, NY (212) 307-7311

Eclectic & International Swedish 
Elise Kornack, Sous chef, Aquavit, New York, NY (winner)



224 S 1300 E Salt Lake City, UT (801) 581-0888

Greek Mediterranean 
the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled oct


Atlantic Seafood Company 

2345 Mansell Rd Alpharetta, GA (770) 640-0488

Robert Irvine - Passion Fruit Trifle



7450 Beverly Blvd Los Angeles, CA (323) 930-9744

French Traditional American 
Aida Mollenkamp - Ricotta Blueberry Pancakes

  • BRONZE for BLD



110 Waverly Pl New York, NY (212) 777-0303

Italian Seafood 
Mario Batali -

  • BRONZE for Babbo


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Bar Boulud  

1900 Broadway New York, NY (212) 595-0303

Frank Bruni - Croque Monsieur

  • SILVER for Bar Boulud


Bayport BBQ 

328 Fifth Ave N Bayport, MN (651) 955-6337

New American 
Family run bbq restaurant serving great brisket and pulled pork


Ben's Best Kosher Deli 

9640 Queens Blvd Rego Park, NY (718) 897-1700

Kosher Sandwiches 
a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach.

  • BRONZE for Ben's Best Kosher Deli


Berghoff's Restaurant  

17 W Adams St Chicago, IL (312) 408-0200

revisits his European heritage with a slice of Apple Strudel, done the old-world way, at the legendary Berghoff Restaurant

  • SILVER for Berghoff's Restaurant


Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern


Blue Plate Oysterette 

1355 Ocean Ave Santa Monica, CA (310) 576-3474

freshest and tastiest Lobster Roll you can find West of the Rockies


Blue Ridge Grill  

1261 West Paces Ferry Road Atlanta, GA (404) 233-5030

Steakhouse Traditional American 
Alton Brown - Fried Pickles


Bo Brooks  

2701 Boston St Baltimore, MD (410) 558-0202

Maryland Crab dinner and oversized crab cakes.

  • BRONZE for Bo Brooks


Bouchon Bakery 

10 Columbus Cir New York, NY (212) 823-9366

French Bakery 
Donatella Arpaia - Quiche Lorraine

  • BRONZE for Bouchon Bakery


Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge



716 Iberville St New Orleans, LA (504) 522-2467

Steakhouse French 
Best Flaming Treat.

  • GOLD for Brennan's



241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


Cafe pacific 

24 Highland Park Vlg Dallas, TX (214) 526-1170

Kerry Vincent - Pecan Ball

  • BRONZE for Cafe pacific


Chinatown Brasserie CLOSED 

380 Lafayette St New York, NY (212) 533-7000

Asian Chinese 
Claire Robinson - Egg Rolls


Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


Commander's Palace 

1403 Washington Ave New Orleans, LA (504) 899-8221

Traditional American Cajun & Creole 
American Classics - Best Gumbo.

  • GOLD for Commander's Palace



85 10th Ave New York, NY (212) 400-6699

Steakhouse Traditional American 
Anne Burrell - Halfsteak Nachos

  • SILVER for Craftsteak



9646 Little Santa Monica Blvd Beverly Hills, CA (310) 205-8990

Duff Goldman - Famous Garlic Noodles

  • BRONZE for Crustacean


Dahlia Lounge 

2001 4th Avenue Seattle, WA (206) 682-4142

Traditional American 
Giada De Laurentiis - Lemon-Scallion Dungeness Crab Cakes

  • SILVER for Dahlia Lounge



60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel


DeFalco's Italian Deli 

2334 N Scottsdale Rd Scottsdale, AZ (480) 990-8660

Decades old family place serving up classic sandwiches and homemade sausage

  • BRONZE for DeFalco's Italian Deli


Delmonico's Steakhouse 

56 Beaver St New York, NY (212) 509-1144

Steakhouse Traditional American 
Delmonico’s serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small.


Dobson's Bar & Restaurant  

956 Broadway Cir San Diego, CA (619) 696-0398

French New American 

  • BRONZE for Dobson's Bar & Restaurant



103 W 77th St New York, NY (212) 362-3800

Traditional American New American 
Michael Psilakis - Chicken a la Plancha


Doyle's Cafe 

3484 Washington St Boston, MA (617) 524-2345

Traditional American Irish 
Since 1882 a classic traditional Irish pub


E&O Trading Company 

314 Sutter St San Francisco, CA (415) 693-0303

Asian Pan-Asian & Pacific Rim 
Brian Boitano - Indonesian Corn Fritters

  • BRONZE for E&O Trading Company


Eastern Standard  

528 Commonwealth Ave Boston, MA (617) 532-9100

Seafood New American 
Great bar near the hotel commenwealth



800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's



230 W 4th St New York, NY (212) 367-0999

Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.



One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Evvia Estiatorio 

420 Emerson St Palo Alto, CA (650) 326-0983

Greek Mediterranean 
Aaron McCargo, Jr. - Soutzoukakia



700 Virginia Street Seattle, WA (206) 443-1233

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second



2121 McKinney Ave Dallas, TX (214) 922-4848

Emeril Lagasse - Roased Pheasant


Fire Food & Drink  

13220 Shaker Square Cleveland, OH (216) 921-3473

Traditional American 
Fresh made bread in tandoori oven, with an herb oil.


Firenze Osteria CLOSED 

4212 Lankershim Blvd Toluca Lake, CA (818) 760-7081

Italian French 
Located a stone's throw from Universal Studios, Firenze Oestaria offers gourmet Italian cuisine prepared by Chef Fabio Viviani, Fan Favorite

  • BRONZE for Firenze Osteria CLOSED


Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a



1738 Pearl St Boulder, CO (720) 708-2244

Italian European 
Michael Chiarello - Fried Pineapple Wrapped Speck

  • BRONZE for Frasca


French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls

Restaurant Map

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