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1500 Degrees 

4525 Collins Ave Miami Beach, FL (305) 647-5594

Adrienne Grenier, Sous chef (winner)


Abacus 

4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus

Akasha 

9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings


Amada 

217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada

Anchor & Hope 

83 Minna St San Francisco, CA (415) 501-9100

Seafood 
Aida Mollenkamp - Warm Sea Urchin with Dungeness Crab



Antoine's Restaurant 

713-717 St Louis St New Orleans, LA (504) 581-4422

French Cajun & Creole 
Unlike many grand restaurants, which have only one central dining room, the century-and-a-half-old Antoine's has 15 dining rooms, each of th

  • SILVER for Antoine's Restaurant

Aquavit 

65 E 55th St New York, NY (212) 307-7311

Eclectic & International Swedish 
Elise Kornack, Sous chef, Aquavit, New York, NY (winner)


Aristo's 

224 S 1300 E Salt Lake City, UT (801) 581-0888

Greek Mediterranean 
the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled oct


Atlantic Seafood Company 

2345 Mansell Rd Alpharetta, GA (770) 640-0488

Seafood 
Robert Irvine - Passion Fruit Trifle


BLD 

7450 Beverly Blvd Los Angeles, CA (323) 930-9744

French Traditional American 
Aida Mollenkamp - Ricotta Blueberry Pancakes


Babbo 

110 Waverly Pl New York, NY (212) 777-0303

Italian Seafood 
Mario Batali -


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Bar Boulud  

1900 Broadway New York, NY (212) 595-0303

French 
Frank Bruni - Croque Monsieur

  • SILVER for Bar Boulud

Ben's Best Kosher Deli 

9640 Queens Blvd Rego Park, NY (718) 897-1700

Kosher Sandwiches 
a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach.

  • BRONZE for Ben's Best Kosher Deli

Berghoff's Restaurant  

17 W Adams St Chicago, IL (312) 408-0200

German 
revisits his European heritage with a slice of Apple Strudel, done the old-world way, at the legendary Berghoff Restaurant

  • SILVER for Berghoff's Restaurant

Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern

Blue Plate Oysterette 

1355 Ocean Ave Santa Monica, CA (310) 576-3474

Seafood 
freshest and tastiest Lobster Roll you can find West of the Rockies


Blue Ridge Grill  

1261 West Paces Ferry Road Atlanta, GA (404) 233-5030

Steakhouse Traditional American 
Alton Brown - Fried Pickles


Bo Brooks  

2701 Boston St Baltimore, MD (410) 558-0202

Seafood 
Steamed crabs in pickle juice and beer.


Bouchon Bakery 

10 Columbus Cir New York, NY (212) 823-9366

French Bakery 
Donatella Arpaia - Quiche Lorraine

  • BRONZE for Bouchon Bakery

Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


Brennan's - CLOSED 

716 Iberville St New Orleans, LA (504) 522-2467

Steakhouse French 
Best Flaming Treat.

  • SILVER for Brennan's - CLOSED

Bricco 

241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


Cafe pacific 

24 Highland Park Vlg Dallas, TX (214) 526-1170

Seafood 
Kerry Vincent - Pecan Ball


Chinatown Brasserie 

380 Lafayette St New York, NY (212) 533-7000

Asian Chinese 
Claire Robinson - Egg Rolls

  • BRONZE for Chinatown Brasserie

Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


Commander's Palace 

1403 Washington Ave New Orleans, LA (504) 899-8221

Traditional American Cajun & Creole 
American Classics - Best Gumbo.

  • GOLD for Commander's Palace

Craftsteak 

85 10th Ave New York, NY (212) 400-6699

Steakhouse Traditional American 
Anne Burrell - Halfsteak Nachos

  • SILVER for Craftsteak

Crustacean 

9646 Little Santa Monica Blvd Beverly Hills, CA (310) 205-8990

Seafood 
Duff Goldman - Famous Garlic Noodles


Dahila Lounge 

2001 4th Avenue Seattle, WA (206) 682-4142

Traditional American 
Giada De Laurentiis - Lemon-Scallion Dungeness Crab Cakes

  • BRONZE for Dahila Lounge

Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

DeFalco's Italian Deli 

2334 N Scottsdale Rd Scottsdale, AZ (480) 990-8660

Italian 
Decades old family place serving up classic sandwiches and homemade sausage


Dobson's Bar & Restaurant  

956 Broadway Cir San Diego, CA (619) 696-0398

French New American 

  • BRONZE for Dobson's Bar & Restaurant

Dovetail 

103 W 77th St New York, NY (212) 362-3800

Traditional American New American 
Michael Psilakis - Chicken a la Plancha


Doyle's Cafe 

3484 Washington St Boston, MA (617) 524-2345

Traditional American Irish 
Since 1882 a classic traditional Irish pub


E&O Trading Company 

314 Sutter St San Francisco, CA (415) 693-0303

Asian Pan-Asian & Pacific Rim 
Brian Boitano - Indonesian Corn Fritters

  • BRONZE for E&O Trading Company

Eastern Standard  

528 Commonwealth Ave Boston, MA (617) 532-9100

Seafood New American 
Great bar near the hotel commenwealth


Emeril's  

800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's

Empellon 

230 W 4th St New York, NY (212) 367-0999

Mexican 
Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.


Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Evvia Estiatorio 

420 Emerson St Palo Alto, CA (650) 326-0983

Greek Mediterranean 
Aaron McCargo, Jr. - Soutzoukakia


FareStart 

700 Virginia Street Seattle, WA (206) 267-7601

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second


Fearing's 

2121 McKinney Ave Dallas, TX (214) 922-4848

Southwestern 
Emeril Lagasse - Roased Pheasant


Fire Food & Drink  

13220 Shaker Square Cleveland, OH (216) 921-3473

Traditional American 
Fresh made bread in tandoori oven, with an herb oil.


Firenze Osteria 

4212 Lankershim Blvd Toluca Lake, CA (818) 760-7081

Italian French 
Located a stone's throw from Universal Studios, Firenze Oestaria offers gourmet Italian cuisine prepared by Chef Fabio Viviani, Fan Favorite

  • BRONZE for Firenze Osteria

Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a


Frasca 

1738 Pearl St Boulder, CO (303) 442-6966

Italian European 
Michael Chiarello - Fried Pineapple Wrapped Speck

  • BRONZE for Frasca

French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls

  • BRONZE for French Laundry

Galatoire's Restaurant  

209 Bourbon St New Orleans, LA (504) 525-2021

Cajun & Creole 
John Besh - Pommes Souffle

  • BRONZE for Galatoire's Restaurant

Gene & Georgetti 

500 N Franklin St Chicago, IL (312) 527-3718

Italian Steakhouse 

  • BRONZE for Gene & Georgetti

Gertrudes 

10 Art Museum Dr Baltimore, MD (410) 889-3399

Traditional American 
Crabcake Feud


Gotham Bar and Grill 

12 E 12th St New York, NY (212) 620-4020

Traditional American Seafood 
Michael Psilakis - 3 course turkey dinner.


Grand Central Oyster Bar 

89 E 42nd St New York, NY (212) 490-6650

Traditional American Seafood 
Scott Conant - Oysters Rockerfeller

  • BRONZE for Grand Central Oyster Bar

Grant Grill 

326 Broadway San Diego, CA (619) 744-2077

Traditional American 
Troy Johnson - Smashing Pumpkin Martini


Hop Kee 

21 Mott St New York, NY (212) 964-8365

Vegetarian Asian 
Hop Keep is a plain bright '70s-style Chinese joint with old-school egg rolls and chow mein. Tony and Chris Cheung (born and raised in NYC's


Horseradish Grill 

4320 Powers Ferry Road NW Atlanta, GA (404) 255-7277

Traditional American Southern 


House of Prime Rib 

1906 Van Ness Ave San Francisco, CA (415) 885-4605

Steakhouse Traditional American 
Brian Boitano - Prime Rib

  • GOLD for House of Prime Rib

Jar 

8225 Beverly Blvd Los Angeles, CA (323) 655-6566

Steakhouse Californian 
Rocco Dispirto - Pot Roast


Jean Georges 

1 Central Park W New York, NY (212) 299-1000

French Seafood 
Aaron Sanchez - Chocolate Tasting Menu


Joe's Stone Crab 

11 Washington Ave Miami, FL (786) 273-9912

Steakhouse Traditional American 
Bobby Flay - Stone Crabs

  • GOLD for Joe's Stone Crab

Josie 

2424 Pico Blvd Santa Monica, CA (310) 581-9888

Traditional American 
Mai-Khanh Le, Chef de cuisine, Josie, Santa Monica, CA (winner)


Keens Steakhouse 

72 W 36th St New York, NY (212) 947-3636

Steakhouse Traditional American 
American Classics - Best Old School Steak.

  • GOLD for Keens Steakhouse

L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

French 
Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


La Dolce Vita 

9785 Santa Monica Blvd Beverly Hills, CA (310) 278-1845

Italian 
Intimately dark and inviting, homespun and cosmopolitan, La Dolce Vita has long been the favorite destination of the renowned and famous, fr

  • BRONZE for La Dolce Vita

La Fonda del Sol 

E.44th Street At Vanderbilt Ave. New York, NY (212) 867-6767

Mexican Spanish 
Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner)


Landmarc Restaurant 

179 W Broadway New York, NY (212) 343-3883

Traditional American New American 
Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner)


Lantern 

423 W Franklin St Chapel Hill, NC (919) 969-8846

Asian Pan-Asian & Pacific Rim 
Asian with southern ingredients. Salt and pepper shrimp, tea smoked chicken and steamed duck custard.


Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin

Les Zygomates 

129 South St Boston, MA (617) 542-5108

French 


Lucques 

8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs


Lynn's Paradise Cafe - CLOSED 

984 Barret Ave Louisville, KY (502) 583-3447

Southern Vegetarian 
Alton Brown - Kentucky Hot Brown

  • GOLD for Lynn's Paradise Cafe - CLOSED

Matt's In The Market 

94 Pike St Ste 32 Seattle, WA (206) 467-7909

Traditional American Seafood 
Salmon Chowder Throwdown.


Mesa Grill 

3570 Las Vegas Blvd Las Vegas, NV (702) 731-7731

Southwestern 
Michael Symon - Tiger Shrimp Corn Tamale

  • GOLD for Mesa Grill

Mi Cocina  

11661 Preston Rd Ste 138 Dallas, TX (214) 265-7704

Mexican 
Their signature drink is the Mambo Taxi, a mix of sangria (secret recipe), lime and frozen margarita. Legend has it that it's name comes fr

  • BRONZE for Mi Cocina

Michael's Genuine 

130 NE 40th St Miami, FL (305) 573-5550

Traditional American New American 
Michael Symon/Scott Conant/FrankBruni - Popcorn & Peanuts/Tangerine Creamsicle/Homemade Poptarts

  • SILVER for Michael's Genuine

Morandi 

211 Waverly Pl New York, NY (212) 627-7575

Italian 
Sweet Italian brunch served every weekend, make your way over to Morandi for their Pinza de Pane, Ricotta Fritters, Crespelle con Nutella, a


Mr. Chow 

2201 Collins Ave Miami, FL (305) 695-1695

Chuck Hughes - Squab with Lettuce


Musso And Frank Grill 

6667 Hollywood Blvd Los Angeles, CA (323) 467-7788

Steakhouse Traditional American 
claims to be the oldest restaurant in Hollywood, but it's quite possibly one of the oldest in all of Los Angeles


North End Caffe 

3421 Highland Ave Manhattan Beach, CA (310) 546-4782

  • BRONZE for North End Caffe

Old Homestead Steakhouse 

56 9th Ave New York, NY (212) 242-9040

Steakhouse Traditional American 

  • BRONZE for Old Homestead Steakhouse

Osteria 

640 N Broad St Philadelphia, PA (215) 763-0920

Italian New American 
Marc Summers - Margherita Pizza

  • BRONZE for Osteria

Osteria Mozza 

6602 Melrose Ave Los Angeles, CA (323) 297-0100

Italian Pizza 
Mario Batali -


Pacific Dining Car 

2700 Wilshire Blvd Santa Monica, CA (310) 453-4000

Traditional American 
On the opposite coast, Rahm visits the Pacific Dining Car in Los Angeles for a Maine Lobster Appletini appetizer and a Cowboy Steak with cre


Pancake Pantry 

1796 21st Ave S Nashville, TN (615) 383-9333

Traditional American 
Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal pancakes cooked wit

  • GOLD for Pancake Pantry

Payard Patisserie 

3570 Las Vegas Blvd. S. Las Vegas, NV (702) 731-7292

French 
Wolfgang Puck - Coffee Macaron


Peninsula Grill  

112 N Market St Charleston, SC (843) 723-0700

Traditional American Seafood 
Coconut cake throwdown. Winner: Bobby Flay

  • BRONZE for Peninsula Grill

Peter Luger 

178 Broadway Brooklyn, NY (718) 387-7400

Steakhouse 
Michael Psilakis - Sizzling Bacon

  • GOLD for Peter Luger

Public 

210 Elizabeth Street New York, NY (212) 343-7011

Eclectic & International 
Brunch


R and G Lounge 

631 Kearny St. San Francisco, CA (415) 982-7877

Seafood Chinese 
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.


RDG Grill + Bar Annie 

1800 Post Oak Blvd Houston, TX (713) 840-1111

Seafood Southwestern 
Michael Chiarello - Grilled Fillet of Beef w/ Crusted Coffee Adobado


RM Seafood 

3950 Las Vegas Blvd S Las Vegas, NV (702) 632-7777

Seafood 
Adam Gertler - Catfish Sloppy Joe


Rathbun's 

154 Krog St NE Ste 200 Atlanta, GA (404) 524-5600

Steakhouse Seafood 
Ted Allen - Australian Lamb Chops

  • SILVER for Rathbun's

Reef 

2600 Travis St Houston, TX (713) 526-8282

Seafood 
Mark Forgione - Pork Chop

  • BRONZE for Reef

Restaurant August 

301 Tchoupitoulas St New Orleans, LA (504) 299-9777

French Traditional American 
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


Restaurant Eugene 

2277 Peachtree Road Atlanta, GA (404) 355-0321

Traditional American New American 
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade


Rosebud 

1397 North Highland Ave Atlanta, GA (404) 347-9747

Traditional American Southern 
Fried Green Tomato BLT


Sardinia Enoteca Ristorante 

1801 Purdy Ave Miami Beach, FL (305) 531-2228

Italian 
Duff Goldman - Lamb Shank


Savoy Grill 

219 W 9TH St Kansas City, MO (816) 842-3890

Steakhouse 


Sel de la Terre 

255 State St Boston, MA (617) 720-1300

French Seafood 
Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)


Shula's Steak House 

5225 Collins Ave Miami Beach, FL (305) 341-6565

Steakhouse 
Adam prepares to take on Shula's 48-oz. steak challenge where 70,000 steak lovers have attempted this meat feat, making it the most popular


SkyCity 

400 Broad St Seattle, WA (206) 905-2100

Traditional American Seafood 
Located at the top of the famous Seattle Space Needle, everything at the sky city cafe is fresh, the food, the conversation, even the view!


Smith and Wollensky 

797 3rd Ave New York, NY (212) 753-1530

Steakhouse 
Anne Burrell - Coconut Layer Cake

  • SILVER for Smith and Wollensky

Snake River Grill 

84 E Broadway Ave Jackson Hole, WY (307) 733-0557

New American 
Giada De Laurentiis - SRG Eskimo Bars


Society Cafe 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5300

Adam Gertler - Ultimate Steak and Egg Slider


Spago 

176 N Canon Dr Los Angeles, CA (310) 385-0880

Traditional American New American 
Wolfgang Puck - Kaiserschmarrn

  • BRONZE for Spago

Sparks Steak House 

210 E 46th St New York, NY (212) 687-4855

Steakhouse Seafood 
Old school steak house. Only offer 2 cuts, filet and prime sirloin.


St. Elmo Steak House 

127 S Illinois St Indianapolis, IN (317) 635-0636

Steakhouse 
Ray Lampe: Dr. BBQ - Shrimp Cocktail

  • SILVER for St. Elmo Steak House

St. Elmo Steakhouse 

127 S Illinois St Indianapolis, IN (317) 635-0636

Steakhouse 
Tender and flavorful porterhouse as well as other signature cuts.


Stefan's at L.A. Farm 

3000 W. Olympic Blvd Santa Monica, CA (310) 449-4000

French 
Stefan Richter - Runner Up


Tadich Grill 

240 California St San Francisco, CA (415) 391-1849

Traditional American Seafood 
Tyler Florence - Sand Dab Filets

  • SILVER for Tadich Grill

Tavern at the Park  

130 E Randolph St Chicago, IL (312) 552-0070

Traditional American New American 
is known for its $200 Cloud Gate Martini. Made with real flakes of silver and a mix of expensive booze, the real treat is in the gift you re


The Foundry on Melrose 

7465 Melrose Ave Los Angeles, CA (323) 651-0915

French New American 
Comfort Foods - Haute Grilled Cheese

  • BRONZE for The Foundry on Melrose

The Gilt Club 

306 NW Broadway Portland, OR (503) 222-4458

Eclectic & International 
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar la


The Modern 

9 W 53rd St New York, NY (212) 333-1220

Traditional American Seafood 
Michael Psilakis - Liverwurst


The Palm 

837 2nd Ave New York, NY (212) 687-2953

Steakhouse Traditional American 


The Primehouse 

616 N Rush St Chicago, IL (312) 660-6000

Steakhouse Traditional American 
75 day dry aged steak

  • BRONZE for The Primehouse

The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


Toloache 

251 W 50th St New York, NY (212) 581-1818

Mexican 


Tru 

676 N. St. Clair Chicago, IL (312) 202-0001

Italian French 
Cat Cora - Chocolate Bar Dessert


Union Oyster House 

41 Union St Boston, MA (617) 227-2750

Traditional American Seafood 

  • SILVER for Union Oyster House

Union Square Cafe 

21 E 16th St New York, NY (212) 243-4020

Traditional American New American 
Giada De Laurentiis - Bar Nuts

  • SILVER for Union Square Cafe

Upstairs On The Square 

91 Winthrop St Cambridge, MA (617) 864-1933

Traditional American Seafood 
Sunny Anderson - Eggs Benedict


Wahso An Asian Grille 

577 Main St Park City, UT (435) 615-0300

Seafood Asian 


Zahav 

237 St. James Place Philadelphia, PA (215) 625-8800

Mediterranean 
Israeli food


Zanaro's Italian Restaurant 

One Mamaroneck Avenue White Plains, NY (914) 397-9400

Italian Vegetarian 
Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)


Zare at Fly Trap 

606 Folsom St San Francisco, CA (415) 243-0580

Californian Traditional American 
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs


Zelko Bistro 

705 E 11th St Houston, TX (713) 880-8691

New American Comfort Food 
Rahm digs into a modern meatloaf served with house made fried pickles.


Zero Otto Nove 

2357 Arthur Ave Bronx, NY (718) 220-1027

Italian Seafood 
Baked Al Forno Rigatoni with Meatballs and Sopressata


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