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90 Miles Cuban Cafe 

2540 W Armitage Ave Chicago, IL (773) 227-2822

Cuban Eclectic & International 
the authentic Cuban joint platin' up family recipes like the fricase de pollo

  • SILVER for  90 Miles Cuban Cafe

Abacus 

4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus

Aquavit 

65 E 55th St New York, NY (212) 307-7311

Eclectic & International Swedish 
Elise Kornack, Sous chef, Aquavit, New York, NY (winner)


Australian Bakery Cafe 

48 S Park Sq NE Marietta, GA (678) 797-6222

Soups Eclectic & International 
Australian Meat Pies.


Avec 

615 W Randolph St Chicago, IL (312) 258-8331

Italian French 
Chris Cosentino - Chorizo-Stuffed Dates

  • SILVER for Avec


Baker and Banker 

1701 Octavia St San Francisco, CA (415) 351-2500

Eclectic & International New American 
restaurant and bakery offering New American cuisine and fresh, delicious baked goods


Bayona 

430 Dauphine St New Orleans, LA (504) 525-4455

Eclectic & International Greek 
Simon Majumdar - Garlic Soup


Brasa Premium Rotisserie 

600 E Hennepin Ave Minneapolis, MN (612) 379-3030

Southern Eclectic & International 

  • BRONZE for Brasa Premium Rotisserie

Brindle Room 

277 E 10th St New York, NY (212) 529-9702

Italian Eclectic & International 
High End Burger along with other unique foods like beer battered pork belly


Chi 

E 2nd St & Congress Ave Austin, TX (555) 555-5555

Mexican Eclectic & International 
One of Austin's legendary food trucks, and the only one serving up Korean-Mexican fusion dishes.

  • BRONZE for Chi

Chinois on Main 

2709 Main St Santa Monica, CA (310) 392-9025

Eclectic & International 
Sandra Lee - Shanghai Lobster


Fatty Cue 

91 S 6th St New York, NY (718) 599-3090

Seafood Eclectic & International 


Feast 

219 Westheimer Houston, TX (713) 529-7788

Eclectic & International 
Frank Bruni - Rabbit Liver & Kidneys

  • BRONZE for Feast

Firefly Grille 

2201 Bandywood Dr Nashville, TN (615) 383-0042

Traditional American Eclectic & International 
Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)


Foreign & Domestic 

306 E 53rd St Austin, TX (512) 459-1010

Eclectic & International Comfort Food 
Open kitchen kickin' out cheesy popovers and tasty shellfish.

  • BRONZE for Foreign & Domestic

Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


Fu Run Restaurant 

4009 Prince St Flushing, NY (718) 321-1363

Eclectic & International 
For a taste of northern Chinas Manchuria, head to Fu Run Restaurant in Queens. The Muslim lamb chop is a lamb breast encrusted with cumin, c


Georges Bar and Restaurant 

503 Lancaster Ave Wayne, PA (610) 964-2588

Eclectic & International Tapas / Small Plates 
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)


Icebox Cafe 

1657 Michigan Ave Miami, FL (305) 538-8448

Eclectic & International 
classic restaurant and bakery serves approachable and affordable food while using the finest and freshest ingredients. Stop by for some of t


Jacques-Imo's 

8324 Oak St New Orleans, LA (504) 861-0886

Southern Eclectic & International 
Adam Gertler - Shrimp and Alligator Sausage Cheesecake

  • GOLD for Jacques-Imo's

Katz's Deli 

205 E Houston St New York, NY (212) 254-2246

Traditional American Eclectic & International 
Michael Psilakis - Knoblewurst

  • GOLD for Katz's Deli

Keegan's Seafood Grille 

1519 Gulf Blvd Indian Rocks Beach, FL (727) 596-2477

Seafood Eclectic & International 

  • GOLD for Keegan's Seafood Grille

Lola 

2058 E 4th St Tremont, OH (216) 621-5652

French Eclectic & International 
Michael Symon -

  • SILVER for Lola

Louis' Basque Corner 

301 E Fourth St Reno, NV (775) 323-7203

French Eclectic & International 


Lucques 

8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs


Matt's In The Market 

94 Pike St Ste 32 Seattle, WA (206) 467-7909

Traditional American Seafood 
Salmon Chowder Throwdown.


Mews Restaurant&Cafe 

429 Commercial St Provincetown, MA (508) 487-1500

Traditional American Eclectic & International 


Miru 8691  

9162 W Olympic Blvd Beverly Hills, CA (310) 777-8378

Eclectic & International Japanese 
realizing his burger dreams in the most unlikely of places - a sushi joint.


Mo-Chica 

3655 S Grand Ave Los Angeles, CA (213) 747-2141

Eclectic & International Peruvian 
Giada De Laurentiis - Aji De Gallina


Momocho 

1835 Fulton Rd Cleveland, OH (216) 694-2122

Mexican Eclectic & International 
Known for their taquitos, 12 different types on their menu

  • GOLD for Momocho

Moto Restaurant 

945 W Fulton Market Chicago, IL (312) 491-0058

Traditional American Eclectic & International 
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He introduces Tony to


Oleana 

134 Hampshire St Cambridge, MA (617) 661-0505

Eclectic & International Middle Eastern 
Gabriella Gershenson - Flattened Lemon Chicken


Prune 

54 E 1st St New York, NY (212) 677-6221

Traditional American Eclectic & International 
Chris Cosentino - Bacon & Marmalade Sandwich

  • BRONZE for Prune

Public 

210 Elizabeth Street New York, NY (212) 343-7011

Eclectic & International 
Brunch


Restaurant August 

301 Tchoupitoulas St New Orleans, LA (504) 299-9777

French Traditional American 
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


Ritz Seafood 

910 Rt. 561 Voorhees, NJ (856) 566-6650

Seafood Eclectic & International 
Delilah Winder - Triple Coconut Cream Pie


Squatters Pub Brewery 

147 W Broadway Salt Lake City, UT (801) 363-2739

Traditional American Eclectic & International 
Founded in 1989 in SLC, they now have two other locations: Park City and the Salt Lake International Airport. From year round brews like the

  • BRONZE for Squatters Pub Brewery

The Beehive 

541 Tremont St Boston, MA (617) 423-0069

Traditional American Eclectic & International 
Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner)


The Continental 

134 Market St Philadelphia, PA (215) 923-6069

Californian Traditional American 
Anne Burrell - Crispy Calamari Salad

  • BRONZE for The Continental

The Gilt Club 

306 NW Broadway Portland, OR (503) 222-4458

Eclectic & International 
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar la


The Modern Cafe 

337 13th Ave NE Minneapolis, MN (612) 378-9882

Californian Traditional American 

  • BRONZE for The Modern Cafe

The Spotted Pig 

314 W 11th St New York, NY (212) 620-0393

French Eclectic & International 
Deviled Eggs & Devils on Horseback

  • SILVER for The Spotted Pig

The Stanton Social 

99 Stanton St New York, NY (212) 995-0099

Traditional American Eclectic & International 
Claire Robinson - Onion Soup Dumplings

  • SILVER for The Stanton Social

The Street Side Inn 

1225 Hopaka St Honolulu, HI (808) 591-0253

Traditional American Eclectic & International 
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.

  • BRONZE for The Street Side Inn

Tiara Cafe  

127 E Ninth St Los Angeles, CA (213) 623-3663

Eclectic & International 
completely unexpected take on the traditional mac and cheese

  • BRONZE for Tiara Cafe

Tre Kronor 

3258 W Foster Ave Chicago, IL (773) 267-9888

Eclectic & International Scandinavian 
Global Grub

  • BRONZE for Tre Kronor

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