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A Salt & Battery 

112 Greenwich Ave New York, NY (212) 691-2713

Seafood English 
Sunny Anderson - Deep Fried Candy Bar

  • GOLD for A Salt & Battery

Angelos 

141 Atwells Ave Providence, RI (401) 621-8171

Italian Traditional American 
Homemade Italian Food.


Ann Sather 

909 W Belmont Ave Chicago, IL (773) 348-2378

Traditional American Swedish 
Ted Allen - Cinnamon Rolls

  • GOLD for Ann Sather

Baby Blue's BBQ 

444 Lincoln Blvd Venice, CA (310) 396-7675

Southern Comfort Food 

  • GOLD for Baby Blue's BBQ

Balthazar 

80 Spring St New York, NY (212) 965-1785

French 
Bobby Flay - French Fries

  • SILVER for Balthazar


Barbecue King Drive-In 

2900 Wilkinson Blvd Charlotte, NC (704) 399-8344

Fast Food 
Guy Fieri - BBQ Chicken

  • GOLD for Barbecue King Drive-In

Bark Hot Dogs 

474 Bergen St Brooklyn, NY (718) 789-1939

Traditional American Hamburgers 

  • BRONZE for Bark Hot Dogs

Barney Greengrass 

541 Amsterdam Ave New York, NY (212) 724-4707

Seafood 
Alton Brown - Chopped Herring Salad Sandwich


Brick Lane Curry House 

306 E 6th St New York, NY (212) 979-2900

Indian 
The challenge was to eat Spicy Phaal, claiming to be the hottest curry in the world. Adam finished the curry, got a complimentary beer, a c

  • GOLD for Brick Lane Curry House

Bunk Sandwiches 

621 SE Morrison St Portland, OR (503) 477-9515

Vegetarian Sandwiches 
Chris Cosentino - Pork Belly Cubano

  • GOLD for Bunk Sandwiches

Burgers and Blues 

1060 E. County Line Rd, Suite 22 Jackson, MS (601) 899-0038

Hamburgers Hot Dogs 
Vegetarian Garrett Willingham goes up against The Whammy Challenge: 3, 1-lb. patties with all the trimmings, 1 lb. of fries, and a root beer


Cafe Habana 

17 Prince St New York, NY (212) 625-2002

Mexican Cuban 
Tyler Florence - Grilled corn on a stick

  • BRONZE for Cafe Habana

Carnegie Deli 

854 7th Ave New York, NY (212) 757-2245

The biggest sandwiches. Famous for their pastrami.

  • BRONZE for Carnegie Deli

Center Point Pit Barbecue 

1212 W Main St Hendersonville, TN (615) 824-9330

serves traditional shoulder pull and a holiday ham with a fiery finish


Daisy May's 

623 11th Ave New York, NY (212) 977-1500

Southern 
Michael Symon - BBQ Beef Ribs

  • BRONZE for Daisy May's

Downey's Irish Pub 

526 S Front St Philadelphia, PA (215) 625-9500

Seafood Pizza 
Bar expert Jon Taffer attempts to resuscitate Downey’s, a failing Irish pub in Philadelphia, Pennsylvania. To do that, heâ€


E.A.T. 

1429 3rd Ave New York, NY (212) 772-1494

Thai 
Ina Garten - Grilled Cheese Sandwich

  • BRONZE for E.A.T.

Eisenberg's Sandwich Shop 

174 5TH Ave Ste 1 New York, NY (212) 675-5096

Traditional American 
Dave Freedenberg, better known as Famous Fat Dave, is one of the most extraordinary NYC cabbies you'll ever meet. He takes Tony to this popu


El Rey de las Fritas 

1821 SW 8TH St Miami, FL (305) 858-4223

Mexican 
First Cuban frita was served in America.


Eleni's 

75 Ninth Ave New York, NY (888) 435-3647

Bakery American 
Sandra Lee - Cupcakes Manhattan 12 pack


Famous Dave's BBQ 

4264 Upton Ave S Minneapolis, MN (612) 929-1200

  • BRONZE for Famous Dave's BBQ

Fat Mo's 

2620 Franklin Pike Nashville, TN (615) 298-1111

Hamburgers 
Burgers in an Iranian Juice.


Ferdinando's 

151 Union St Brooklyn, NY (718) 855-1545

Italian 
Scott Conant - Vastedda

  • BRONZE for Ferdinando's

Fette Sau 

354 Metropolitan Ave Brooklyn, NY (718) 963-3404

Southern New American 


Fette Sau 

354 Metropolitan Ave New York, NY (718) 963-3404

Southern New American 
Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner)


Fire On the Mountain Buffalo Wings 

4225 N Interstate Ave Portland, OR (503) 280-9464

Traditional American 
lethal ring of fire wings

  • BRONZE for Fire On the Mountain Buffalo Wings

Gino's East 

162 E Superior St Chicago, IL (312) 266-3337

Italian Pizza 
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

  • GOLD for Gino's East

Giordano's 

730 N Rush St Chicago, IL (312) 951-0747

Italian Pizza 
Opened in 1974, Giordano's is renowned for serving up award-winning deep dish and stuffed pizzas

  • GOLD for Giordano's

Grbic's Restaurant 

4071 Keokuk St St. Louis, MO (314) 772-3100

Eastern European 
The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace -- lamb, vegetabl


Gus and Gabriel 

222 West 79th Street New York, NY (212) 362-7470

Traditional American Greek 


Hankook Taqueria 

1341 Collier Rd NW Atlanta, GA (404) 352-8881

Mexican Korean 
Alton Brown - Bibim-Bop

  • GOLD for Hankook Taqueria

Heidelberg 

1648 2nd Ave New York, NY (212) 628-2332

German 
Since 1908 the Heidelberg Restaurant has embodied Yorkville's Germanic heritage with its stout cuisine and oceans of fresh beer. The casual


Hog Heaven 

115 N 27th Ave Nashville, TN (615) 329-1234

Claire Robinson - Pulled Turkey Sandwich

  • SILVER for Hog Heaven

Hominy Grill 

207 Rutledge Ave Charleston, SC (843) 937-0930

Traditional American Southern 
American Classics - Best Shrimp and Grits.

  • GOLD for Hominy Grill

Hoosier Mama Pie Company  

1618 1/2 Chicago Ave Chicago, IL (312) 243-4846

Bakery 
to try a dessert that's fit for The King

  • BRONZE for Hoosier Mama Pie Company

Ippudo 

65 4th Ave New York, NY (212) 388-0088

Japanese Noodle Shop 
Claire Robinson - Akamaru Modern Ramen

  • BRONZE for Ippudo

Jive Turkey 

441 Myrtle Ave Brooklyn, NY (718) 797-1688

Traditional American 


Junior's  

386 Flatbush Ave Brooklyn, NY (718) 852-5257

Traditional American 
Rocco DiSpirito - Cheesecake

  • GOLD for Junior's

Kaaloa's Super Js 

83-5409 Mamalahoa Hwy Ste A Captain Cook, HI (808) 328-9566

Sunny Anderson - Lau Lau


Katz's Deli 

205 E Houston St New York, NY (212) 254-2246

Traditional American Eclectic & International 
Michael Psilakis - Knoblewurst

  • GOLD for Katz's Deli

La Scala 

434 N Canon Dr Beverly Hills, CA (310) 275-0579

Italian 
Gail Simmons - Chopped Salad


Lito's Take Out 

514 E Haley St Santa Barbara, CA (805) 962-1559

Family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

  • BRONZE for Lito's Take Out

Lombardi's 

32 Spring St New York, NY (212) 941-7994

Italian Pizza 

  • GOLD for Lombardi's

Lou Malnati's Pizzeria 

439 N Wells St Chicago, IL (312) 828-9800

Italian Pizza 
Camille journeys to Lou Malnati's, one of the oldest pizzerias in Chicago.

  • GOLD for Lou Malnati's Pizzeria

Ma Peche 

15 W 56th St New York, NY (212) 757-5878

French Vietnamese 
David Chang -

  • BRONZE for Ma Peche

Manny's Cafeteria and Delicatessen 

1141 S Jefferson St Chicago, IL (312) 939-2855

Soups Traditional American 
Ted Allen - Noodle Kugel

  • SILVER for Manny's Cafeteria and Delicatessen

Mother's Restaurant 

401 Poydras St New Orleans, LA (504) 523-9656

Traditional American Cajun & Creole 
Sunny Anderson - Bread Pudding

  • GOLD for Mother's Restaurant

Mr. Beef 

666 N Orleans St Chicago, IL (312) 337-8500

Italian Pizza 
Camille visits Mr. Beef, the first Italian Beef shop in downtown Chicago and the only beef stand in the "loop" area of Chicago. This restaur

  • SILVER for Mr. Beef

Nicky's Vietnamese Sandwiches 

150 E 2nd St New York, NY (212) 388-1088

Fast Food 
Aaron Sanchez & Anne Burrell - Classic Ba'hn Mi' & Pork Chop Ba'hn Mi'


Nosh 

2812 Erwin Rd Durham, NC (919) 383-4747

Traditional American Hamburgers 
Relay leg 3 : Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato spread, before


Pacific Pie Company 

609 SE Ankeny St Portland, OR (503) 381-6157

Vegetarian English 
beef and stout meat pie.


Peanut Butter & Company 

240 Sullivan St New York, NY (212) 677-3995

Traditional American 

  • BRONZE for Peanut Butter & Company

Pizzeria Uno 

29 E Ohio St Chicago, IL (312) 321-1000

Pizza 
Camille visits Chicago's Pizzeria Uno the restaurant responsible for the invention of deep-dish pizza.

  • GOLD for Pizzeria Uno

Pop Burger 

14 E 58th St New York, NY (212) 991-6644

Hamburgers 


Pylos 

128 E 7th St New York, NY (212) 473-0220

Greek 
Moussaka Throwdown


Rachel's Taqueria 

408 5th Ave Brooklyn, NY (718) 788-1137

Mexican 
Mole infused burrito.


Ray's Pizza 

204 9th Ave New York, NY (212) 243-1129

Pizza 

  • SILVER for Ray's Pizza

S'Mac 

345 E 12th St New York, NY (212) 358-7912

Traditional American Southern 
Macoroni and Cheese Only Restaurant. 12 different mac and cheese - from all american, buffalo chicken, mediterean and they even have a samp

  • SILVER for S'Mac

Sam's Chowder House 

4210 N Cabrillo Highway San Francisco, CA (650) 712-0245

Seafood 
Tasty Maine Lobster Roll and a perfect Shrimp Po Boy


Settebello 

1776 W Horizon Ridge Pkwy Henderson, NV (702) 222-3556

Italian Pizza 
Napoletan Pizza


Stan 

10948 Weyburn Ave Westwood, CA (310) 208-8660

this donut shop fries up all the classics as well as their special, decadently stuffed donuts.


Stand 

24 E 12th St NYC, NY (212) 488-5900

Hamburgers 
Michael Symon - Toasted Marshmallow Shake

  • BRONZE for Stand

Suenos 

311 W 17th St New York, NY (212) 243-1333

Mexican 
Aaron Sanchez - Chile Mecco Relleno


Supino Pizzeria 

2457 Russell St Detroit, MI (313) 567-7879

Pizza 
Detroit is known for its authentic Italian pizza. Andrew samples the Pizza Bismark, a pizza with prosciutto and fresh duck egg.

  • SILVER for Supino Pizzeria

Supper 

926 South St Philadelphia, PA (215) 592-8180

Traditional American New American 
Food everyone loves to eat, but painted in a new light. Don


The Bagel Store 

247 Bedford Ave Brooklyn, NY (718) 218-7244

Sandwiches Bakery 
Jeff has breakfast across the bridge in Brooklyn with the cheapest, best, biggest bagel sandwich ever.


The Feeding Tree 

892 Gerard Ave Bronx, NY (718) 293-5025

Caribbean Indian 
The Feeding Tree is a locals-only haunt that serves a full meal for less than the price of one beer inside the ballpark, and it's practicall


The Gumbo Shack 

2 S Church St Fairhope, AL (251) 928-4100

Seafood Cajun & Creole 


The Meatball Shop 

84 Stanton St New York, NY (212) 982-8895

Italian Traditional American 
In New York, he eats the goat Billy Balls at The Meatball Shop which has locals lining up until 4am for their succulent round morsels.

  • GOLD for The Meatball Shop

The Sink 

1165 13th St Boulder, CO (303) 444-7465

Mexican Pizza 
a college town favorite since the 1920's, where they're flipping grass-fed beef burgers.

  • BRONZE for The Sink

Tiara Cafe  

127 E Ninth St Los Angeles, CA (213) 623-3663

Eclectic & International 
completely unexpected take on the traditional mac and cheese

  • BRONZE for Tiara Cafe

Tuck Shop 

115 St. Mark's Pl New York, ny (212) 979-5200

Bakery American 
Australian meat pie.


Vanilla Bake Shop 

512 Wilshire Blvd Santa Monica, CA (310) 458-6644

Bakery Ice Cream 
exquisite mini cupcakes, cake pops and parfaits.


Wonjo 

23 W. 32nd Street New York, NY (212) 695-5815

Asian Korean 
Authentic korean bbq


Zarela 

953 2nd Ave New York, NY (212) 644-6740

Mexican Pizza 
Aaron Sanchez - Creamy Rice Casserole


wichcraft 

397 Greenwich St New York, NY (212) 780-0577

Traditional American Fast Food 
mastered the art of the handheld meal and even translated their sandwich know-how into a selection of scrumptious cookies


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