Missing a place? Let us Know
 

Amada 

217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada

 

American Fish CLOSED 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 590-8638

Traditional American Seafood 
Michael Mina -


 

Aziza 

5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


 

Babbo 

110 Waverly Pl New York, NY (212) 777-0303

Italian Seafood 
Mario Batali -


 

Bayport BBQ 

328 Fifth Ave N Bayport, MN (651) 955-6337

New American 
Family run bbq restaurant serving great brisket and pulled pork



 

Berns Steak House 

1208 S Howard Ave Tampa, FL (813) 254-9367

Steakhouse Traditional American 
Alex Guarnaschelli - Strip Steak

  • GOLD for Berns Steak House

 

Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878

French 


 

Blue Ash Chili Restaurant 

9565 Kenwood Rd Cincinnati, OH (513) 984-6107

Traditional American Mexican 

  • GOLD for Blue Ash Chili Restaurant

 

Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern

 

Bottega Louie 

700 S. Grand Avenue Los Angeles, CA (213) 802-1470

Italian Pizza 
Tiramasu


 

Bouchon 

6534 Washington St Yountville, CA (707) 944-8037

French 
Tyler Florence - Salmon Rillettes (Rillettes Aux Deux Saumons)


 

Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


 

Buckhorn Exchange 

1000 Osage St Denver, CO (303) 534-9505

Steakhouse Traditional American 
Dine at Denvers oldest restaurant, a place that specializes in game meat such as yak, buffalo and elk.

  • GOLD for Buckhorn Exchange

 

Buddakan 

75 9th Ave New York, NY (212) 989-6612

Chinese 
Bobby Flay - Peking Duck

  • BRONZE for Buddakan

 

Cafe Juanita 

9702 NE 120th Pl Kirkland, WA (425) 823-1505

Italian Traditional American 
Melissa D'Arabian - Poco Carretto Fruit Sorbet


 

Camp Washington Chili Parlor 

3005 Colerain Ave Cincinnati, OH (513) 541-0061

Traditional American Mexican 
Chili is a staple in Cincinnati, and Adam stops at Camp Washington, a local favorite for over 60 years still using the same family-owned rec

  • BRONZE for Camp Washington Chili Parlor

 

Canlis Restaurant 

2576 Aurora Ave N Seattle, WA (206) 283-3313

Steak Seafood 
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Overlooking Lake Un


 

Capo's 

5675 W Sahara Ave Las Vegas, NV (702) 436-2276

Italian 
Secret Item: The Leftovers


 

Charleston 

1000 Lancaster St Baltimore, MD (410) 332-7373

Traditional American 
Duff Goldman - Burgundy Snails


 

Chinatown Brasserie CLOSED 

380 Lafayette St New York, NY (212) 533-7000

Asian Chinese 
Claire Robinson - Egg Rolls


 

Chinois on Main 

2709 Main St Santa Monica, CA (310) 392-9025

Eclectic & International 
Sandra Lee - Shanghai Lobster


 

Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


 

Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

 

David Burke Townhouse 

133 E 61st St New York, NY (212) 813-2121

New American 
Scott Conant - Cheesecake Lollipop Tree


 

Delmonico's Steakhouse 

56 Beaver St New York, NY (212) 509-1144

Steakhouse Traditional American 
Delmonico’s serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small.


 

Devi 

8 E 18th St New York, NY (212) 691-1300

Indian 
Ted Allen - Mirchi Ka Salan


 

Downey's Irish Pub 

526 S Front St Philadelphia, PA (215) 625-9500

Seafood Pizza 
Bar expert Jon Taffer attempts to resuscitate Downey’s, a failing Irish pub in Philadelphia, Pennsylvania. To do that, heâ€


 

Durgin Park 

340 Faneuil Hall Market Pl Boston, MA (617) 227-2038

Traditional American Seafood 
Bostons best baked beans


 

Emeril's  

800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's

 

Empire State South 

999 Peachtree St Atlanta, GA (404) 541-1105

Traditional American Southern 
Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.


 

Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


 

Extraordinary Desserts 

2929 Fifth Ave San Diego, CA (619) 294-2132

Bakery American 
Marcela Valladolid - Dulce De Leche Cake

  • GOLD for Extraordinary Desserts

 

F Scott's Restaurant&Jazz Bar 

2210 Crestmoor Rd Nashville, TN (615) 269-5861

Traditional American 


 

Fearing's 

2121 McKinney Ave Dallas, TX (214) 922-4848

Southwestern 
Emeril Lagasse - Roased Pheasant


 

Five O 

2416 W State St Milwaukee, WI (414) 342-3553

Steakhouse 
Charred steaks


 

Five Points CLOSED 

31 Great Jones St New York, NY (212) 253-5700

Traditional American New American 
Alex Guarnaschelli - Yukon Gold Potato Pizza


 

Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a


 

Fore Street 

288 Fore St Portland, ME (207) 775-2717

Traditional American Seafood 
Tomato tart with a goat cheese mousse


 

Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


 

French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls


 

Galatoire's Restaurant  

209 Bourbon St New Orleans, LA (504) 525-2021

Cajun & Creole 
John Besh - Pommes Souffle

  • BRONZE for Galatoire's Restaurant

 

Georges Bar and Restaurant 

503 Lancaster Ave Wayne, PA (610) 964-2588

Eclectic & International Tapas / Small Plates 
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)


 

Gotham Bar and Grill 

12 E 12th St New York, NY (212) 620-4020

Traditional American Seafood 
Michael Psilakis - 3 course turkey dinner.


 

Graziella's 

232 Vanderbilt Ave Brooklyn, NY (718) 789-5663

Pizza 
Ted Allen - Arugula & Parmesan Pizza


 

Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


 

Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

Steakhouse 
45 ounce tomahawk steak.


 

Horseradish Grill 

4320 Powers Ferry Road NW Atlanta, GA (404) 255-7277

Traditional American Southern 


 

House of Prime Rib 

1906 Van Ness Ave San Francisco, CA (415) 885-4605

Steakhouse Traditional American 
Brian Boitano - Prime Rib

  • GOLD for House of Prime Rib

 

Imperial Fez 

2285 Peachtree Rd NE Atlanta, GA (404) 351-0870

Middle Eastern Moroccan 
#1 - North African cuisine in an exotic space decked out with ornate fabrics. Lamb shank served with a shiitake mushroom sauce.


 

Jar 

8225 Beverly Blvd Los Angeles, CA (323) 655-6566

Steakhouse Californian 
Rocco Dispirto - Pot Roast


Restaurant Map

Show-Specific links for special occasion dining