Missing a place? Let us Know

Amada 

217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada

American Fish 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 605-1833

Traditional American Seafood 
Michael Mina -


Aziza 

5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


Babbo 

110 Waverly Pl New York, NY (212) 777-0303

Italian Seafood 
Mario Batali -



Berns Steak House 

1208 S Howard Ave Tampa, FL (813) 254-9367

Steakhouse Traditional American 
Alex Guarnaschelli - Strip Steak

  • GOLD for Berns Steak House

Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878

French 


Blue Ash Chili Restaurant 

9565 Kenwood Rd Cincinnati, OH (513) 984-6107

Traditional American Mexican 

  • GOLD for Blue Ash Chili Restaurant

Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern

Bouchon 

6534 Washington St Yountville, CA (707) 944-8037

French 
Tyler Florence - Salmon Rillettes (Rillettes Aux Deux Saumons)

  • BRONZE for Bouchon

Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


Buckhorn Exchange 

1000 Osage St Denver, CO (303) 534-9505

Steakhouse Traditional American 
Dine at Denvers oldest restaurant, a place that specializes in game meat such as yak, buffalo and elk.

  • GOLD for Buckhorn Exchange

Buddakan 

75 9th Ave New York, NY (212) 989-6612

Chinese 
Bobby Flay - Peking Duck

  • BRONZE for Buddakan

Cafe Juanita 

9702 NE 120th Pl Kirkland, WA (425) 823-1505

Italian Traditional American 
Melissa D'Arabian - Poco Carretto Fruit Sorbet


Camp Washington Chili Parlor 

3005 Colerain Ave Cincinnati, OH (513) 541-0061

Traditional American Mexican 
Chili is a staple in Cincinnati, and Adam stops at Camp Washington, a local favorite for over 60 years still using the same family-owned rec

  • BRONZE for Camp Washington Chili Parlor

Canlis Restaurant 

2576 Aurora Ave N Seattle, WA (206) 283-3313

Steak Seafood 
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Overlooking Lake Un


Charleston 

1000 Lancaster St Baltimore, MD (410) 332-7373

Traditional American 
Duff Goldman - Burgundy Snails


Chinatown Brasserie 

380 Lafayette St New York, NY (212) 533-7000

Asian Chinese 
Claire Robinson - Egg Rolls

  • BRONZE for Chinatown Brasserie

Chinois on Main 

2709 Main St Santa Monica, CA (310) 392-9025

Eclectic & International 
Sandra Lee - Shanghai Lobster


Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

David Burke Townhouse 

133 E 61st St New York, NY (212) 813-2121

New American 
Scott Conant - Cheesecake Lollipop Tree

  • BRONZE for David Burke Townhouse

Devi 

8 E 18th St New York, NY (212) 691-1300

Indian 
Ted Allen - Mirchi Ka Salan


Downey's Irish Pub 

526 S Front St Philadelphia, PA (215) 625-9500

Seafood Pizza 
Bar expert Jon Taffer attempts to resuscitate Downey’s, a failing Irish pub in Philadelphia, Pennsylvania. To do that, heâ€


Emeril's  

800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's

Empire State South 

999 Peachtree St Atlanta, GA (404) 541-1105

Traditional American Southern 
Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.


Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Extraordinary Desserts 

2929 Fifth Ave San Diego, CA (619) 294-2132

Bakery American 
Marcela Valladolid - Dulce De Leche Cake

  • SILVER for Extraordinary Desserts

F Scott's Restaurant&Jazz Bar 

2210 Crestmoor Rd Nashville, TN (615) 269-5861

Traditional American 


Fearing's 

2121 McKinney Ave Dallas, TX (214) 922-4848

Southwestern 
Emeril Lagasse - Roased Pheasant


Five O 

2416 W State St Milwaukee, WI (414) 342-3553

Steakhouse 
Charred steaks


Five Points 

31 Great Jones St New York, NY (212) 253-5700

Traditional American New American 
Alex Guarnaschelli - Yukon Gold Potato Pizza

  • BRONZE for Five Points

Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a


Fore Street 

288 Fore St Portland, ME (207) 775-2717

Traditional American Seafood 
Tomato tart with a goat cheese mousse


Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls

  • BRONZE for French Laundry

Galatoire's Restaurant  

209 Bourbon St New Orleans, LA (504) 525-2021

Cajun & Creole 
John Besh - Pommes Souffle

  • BRONZE for Galatoire's Restaurant

Georges Bar and Restaurant 

503 Lancaster Ave Wayne, PA (610) 964-2588

Eclectic & International Tapas / Small Plates 
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)


Gotham Bar and Grill 

12 E 12th St New York, NY (212) 620-4020

Traditional American Seafood 
Michael Psilakis - 3 course turkey dinner.


Graziella's 

232 Vanderbilt Ave Brooklyn, NY (718) 789-5663

Pizza 
Ted Allen - Arugula & Parmesan Pizza


Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

Steakhouse 
45 ounce tomahawk steak.


Horseradish Grill 

4320 Powers Ferry Road NW Atlanta, GA (404) 255-7277

Traditional American Southern 


House of Prime Rib 

1906 Van Ness Ave San Francisco, CA (415) 885-4605

Steakhouse Traditional American 
Brian Boitano - Prime Rib

  • GOLD for House of Prime Rib

Jar 

8225 Beverly Blvd Los Angeles, CA (323) 655-6566

Steakhouse Californian 
Rocco Dispirto - Pot Roast


Jean Georges 

1 Central Park W New York, NY (212) 299-1000

French Seafood 
Aaron Sanchez - Chocolate Tasting Menu


Jimmys 

205 S. Mill St. Aspen, CO (970) 925-6020

Traditional American Seafood 
Recently named one of the top 50 bars in the US, Jimmy’s offers great food, a nice environmental, and exceptional drinks. They also have s


Joe's Stone Crab 

11 Washington Ave Miami, FL (786) 273-9912

Steakhouse Traditional American 
Bobby Flay - Stone Crabs

  • GOLD for Joe's Stone Crab

John's of 12th Street 

302 E 12th Street New York, NY (212) 475-9531

Italian Seafood 
in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle


Josie 

2424 Pico Blvd Santa Monica, CA (310) 581-9888

Traditional American 
Mai-Khanh Le, Chef de cuisine, Josie, Santa Monica, CA (winner)


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

French 
Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


L2O Restaurant 

2300 N Lincoln Park W Chicago, IL (773) 868-0002

Italian Seafood 
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed che


La Condesa 

400 W 2nd St Austin, TX (512) 499-0300

Mexican 


La Dolce Vita 

9785 Santa Monica Blvd Beverly Hills, CA (310) 278-1845

Italian 
Intimately dark and inviting, homespun and cosmopolitan, La Dolce Vita has long been the favorite destination of the renowned and famous, fr

  • BRONZE for La Dolce Vita

La Poubelle 

5907 Franklin Ave Hollywood, CA (323) 465-0807

Soups French 
Curtis Stone - Coq Au Vin


Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin

Le Central - The Affordable French Restaurant 

112 E Eighth Ave Denver, CO (303) 863-8094

French Californian 


Le Pigeon 

738 SE Burnside St Portland, OR (503) 546-8796

French New American 
Fine Dining


Lucques 

8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs


Luna Park 

672 S La Brea Los Angeles, CA (323) 934-2110

Traditional American 
Sandra Lee - S'Mores


Lynn's Paradise Cafe - CLOSED 

984 Barret Ave Louisville, KY (502) 583-3447

Southern Vegetarian 
Alton Brown - Kentucky Hot Brown

  • GOLD for Lynn's Paradise Cafe - CLOSED

Marino Ristorante 

6001 Melrose Ave Los Angeles, CA (323) 466-8812

Italian 
Family owned and operated. Spaghetti and Clams is their signature dish.


Max's Wine Dive 

207 San Jacinto Blvd Austin, TX (512) 904-0111

New American 
Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner)


Megu 

62 Thomas St New York, NY (212) 964-7777

Japanese 


Mizuna 

225 E Seventh Ave Denver, CO (303) 832-4778

Californian Traditional American 
Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.


Moto Restaurant 

945 W Fulton Market Chicago, IL (312) 491-0058

Traditional American Eclectic & International 
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He introduces Tony to


Mr. Chow 

2201 Collins Ave Miami, FL (305) 695-1695

Chuck Hughes - Squab with Lettuce


Musso And Frank Grill 

6667 Hollywood Blvd Los Angeles, CA (323) 467-7788

Steakhouse Traditional American 
claims to be the oldest restaurant in Hollywood, but it's quite possibly one of the oldest in all of Los Angeles


Napa Rose 

1600 S Disneyland Dr Anaheim, CA (714) 300-7170

Italian Californian 

  • BRONZE for Napa Rose

Ortanique on the Mile 

278 Miracle Mile Coral Gables, FL (305) 446-7710

Caribbean 


Osteria 

640 N Broad St Philadelphia, PA (215) 763-0920

Italian New American 
Marc Summers - Margherita Pizza

  • BRONZE for Osteria

Osteria Mozza 

6602 Melrose Ave Los Angeles, CA (323) 297-0100

Italian Pizza 
Mario Batali -


Peninsula Grill  

112 N Market St Charleston, SC (843) 723-0700

Traditional American Seafood 
Coconut cake throwdown. Winner: Bobby Flay

  • BRONZE for Peninsula Grill

Perlas Seafood and Oyster Bar 

1400 S Congress Ave Austin, TX (512) 291-7300

Seafood 
Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austi


Picholine 

35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs


Prime One Twelve 

112 Ocean Dr Miami, FL (305) 532-8112

Steakhouse Seafood 
Chris Santos - Chocolate Peanut Butter Smores


R and G Lounge 

631 Kearny St. San Francisco, CA (415) 982-7877

Seafood Chinese 
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.


RM Seafood 

3950 Las Vegas Blvd S Las Vegas, NV (702) 632-7777

Seafood 
Adam Gertler - Catfish Sloppy Joe


Reef 

2600 Travis St Houston, TX (713) 526-8282

Seafood 
Mark Forgione - Pork Chop

  • BRONZE for Reef

Rosebud 

1500 W Taylor St Chicago, IL (312) 942-1117

Italian Steakhouse 

  • BRONZE for Rosebud

Sakagura 

211 E 43rd St New York, NY (212) 953-7253

Japanese 
Following their meal at Hagi, Tony and the boys sample various types of sake.


Salty's on Alki Beach 

1936 Harbor Ave SW Seattle, WA (206) 973-3857

Seafood 
This seafood and steak restaurant is right on the water, and has breathtaking views of Elliott Bay and the Seattle city skyline.


Salvador Molly's 

1523 SW Sunset Blvd Portland, OR (503) 293-1790

Mexican Vegetarian 
The episode's main challenge was at Salvador Molly's "Great Balls of Fire" challengefive habanero chile cheese fritters covered in habanero

  • SILVER for Salvador Molly's

Sam's Chowder House 

4210 N Cabrillo Highway San Francisco, CA (650) 712-0245

Seafood 
Tasty Maine Lobster Roll and a perfect Shrimp Po Boy


Scarpetta 

355 W 14th St New York, NY (212) 691-0555

Italian 
Ted Allen - Spaghetti

  • BRONZE for Scarpetta

Screen Door 

2337 E. Burnside Portland, OR (503) 542-0880

Southern Vegetarian 

  • BRONZE for Screen Door

Sebo Sushi 

517 Hayes St San Francisco, CA (415) 864-2181

Japanese Sushi 
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.


Spago 

176 N Canon Dr Los Angeles, CA (310) 385-0880

Traditional American New American 
Wolfgang Puck - Kaiserschmarrn

  • BRONZE for Spago

Supper 

926 South St Philadelphia, PA (215) 592-8180

Traditional American New American 
Food everyone loves to eat, but painted in a new light. Don


Tavern at the Park  

130 E Randolph St Chicago, IL (312) 552-0070

Traditional American New American 
is known for its $200 Cloud Gate Martini. Made with real flakes of silver and a mix of expensive booze, the real treat is in the gift you re


The Foundry on Melrose 

7465 Melrose Ave Los Angeles, CA (323) 651-0915

French New American 
Comfort Foods - Haute Grilled Cheese

  • BRONZE for The Foundry on Melrose

The Hitching Post II 

406 E Highway 246 Buellton, CA (805) 688-0676

Steakhouse Traditional American 
Cat Cora - Burger


The Modern 

9 W 53rd St New York, NY (212) 333-1220

Traditional American Seafood 
Michael Psilakis - Liverwurst


The Mooring Seafood Kitchen and Bar 

Sayers Wharf Newport, RI (401) 846-2260

Seafood New American 
The Mooring offers one of the best waterfront views in Newport and is known for their fresh seafood and native Newport drinks


The Red Cat 

227 10th Ave New York, NY (212) 242-1122

French Traditional American 
Ted Allen - Tempura Bacon


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


The White Horse Tavern 

26 Marlborough St Newport, RI (401) 849-3600

Traditional American 
the oldest tavern in the US, the White Horse Tavern was originally built in 1652 as the home of Francis Brinley


Toloache 

251 W 50th St New York, NY (212) 581-1818

Mexican 


Tru 

676 N. St. Clair Chicago, IL (312) 202-0001

Italian French 
Cat Cora - Chocolate Bar Dessert


Tupelo 

1193 Cambridge St Cambridge, MA (617) 868-0004

Traditional American Southern 
Southern style comfort food. Pork belly corn-dog.


Union Oyster House 

41 Union St Boston, MA (617) 227-2750

Traditional American Seafood 

  • SILVER for Union Oyster House

Union Square Cafe 

21 E 16th St New York, NY (212) 243-4020

Traditional American New American 
Giada De Laurentiis - Bar Nuts

  • SILVER for Union Square Cafe

Vesta Dipping Grill 

1822 Blake St Denver, Co (303) 296-1970

Traditional American 
Flat iron steak with Manilla clams. Everything comes with a choice of dipping sauces.

  • BRONZE for Vesta Dipping Grill

Vetri Ristorante 

1312 Spruce St Philadelphia, PA (215) 732-3478

Italian 
Michael Simon - Pasta

  • BRONZE for Vetri Ristorante

Wahso An Asian Grille 

577 Main St Park City, UT (435) 615-0300

Seafood Asian 


Wazuzu 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5388

Asian Chinese 
Giada De Laurentiis - Drunken Noodles with Chicken


Yellowtail 

3600 S. Las Vegas, Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Asian 
Beau MacMillan - Tempura Alaskan King Crab

  • BRONZE for Yellowtail

Zare at Fly Trap 

606 Folsom St San Francisco, CA (415) 243-0580

Californian Traditional American 
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs


Restaurant Map

Show-Specific links for special occasion dining