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TV Shows
Food Paradise
Aired on 12/21/2011
Episode: Big Beef Paradise
At Incanto they eat every part of the cow. Their specialty is a whole beef shank, otherwise known as "leg of beast." The only thing missing inside is a huge bonfire, but the chefs have that covered in the back.
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Map & Directions
1550 Church St
San Francisco , CA 94131
4156414500
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Restaurant Details
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Business Hours:
- Wednesday To Saturday From 05:30 PM To 10:00 PM Monday From 05:30 PM To 09:30 PM Sunday From 05:30 PM To 09:30 PM
Cuisines:
Cost:
- $$$
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Comments & Tips
User Comments
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Great preparation of the "Odds and Ends" of the animal.. Had the grilled beef heart!! Delicious!!
by Banded
Mon 01/23/2012 12:00 AM
Joined Nov 2011
26 Posts
30 Restaurant Visits
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CitySearch Tips
Know Before You Go
The enormous all-Italian wine list is truly impressive. The featured wine flights are also fun and a good bargain, and each wine has a little paper collar identifying it.
FourSquare Tips
Make a special occasion extra carnivorous with a three-course ?Leg of Beast? dinner for 6?10 people ($49 per person).
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member]
Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. ? Anthony Bourdain, No Reservations
One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel?s Food Paradise: Manliest Restaurants 2.
7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
Be daring and try the pig parts...they're #66 on 7x7's Big Eat SF 2010.
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods
The ?snout-to-tail? menu is not for the faint of heart! Are you as brave as a Borgia?
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.