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TV Shows
Best Thing I Ever Ate
Episode: Meat-FestAaron Sanchez - Leg of Beast
No Reservations
Aired on 08/10/2009
Episode: San Francisco
Chef Chris Cosentino is known for using offal as a major player in his Italian cuisine at this Noe Valley location. Tony sits for the yearly
Food Paradise
Aired on 11/21/2012
Episode: Manliest Restaurants
Adventurous eats (duck testicles, goats eyeballs and lamb's head smothered in onions & mint,) odds and ends (chalkboard specials of bone marrow, tuna spine, pig skin spagetti and beef tongue)
Nearby
Restaurants near San Francisco
Shows near San Francisco
Photos
Map & Directions
1550 Church St
San Francisco , CA 94131
4156414500
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Restaurant Details
Connect
Business Hours:
- Wednesday To Saturday From 05:30 PM To 10:00 PM Monday From 05:30 PM To 09:30 PM Sunday From 05:30 PM To 09:30 PM
Cuisines:
Cost:
- $$$
Features:
- Romantic Dining
- Outdoor Dining
- Private Rooms
- Group Dining
- Dine At The Bar
- Notable Wine List
External Links:
Comments & Tips
User Comments
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This wine bar would be perfect on a date! Oenophiles, or wine fans, can begin rejoicing, especially if they love dating and online shopping. For the third time, Amazon has gotten to the online wine-selling game and this time it looks like it might stick. The site has launched a brand new part, Amazon Wine, where individuals in select states can buy wine from the online retailer. Article resource: get more info here
by karlalicious
Sun 12/16/2012 11:59 PM
Joined Dec 2012
2 Posts
0 Restaurant Visits
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Being I went alone I could not try the leg of beast, but I did enjoy other specialities! I started out with braised lardo. Who would think fat back and taste so well. You would think I stop ofter that but I followed that with a grilled beef heart with creamed spinach and marrow sauce! Delicious!! So I suggest you always look at the Odds and Ends board!
by Banded
Wed 01/25/2012 12:00 AM
Joined Nov 2011
26 Posts
30 Restaurant Visits
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CitySearch Tips
Know Before You Go
The enormous all-Italian wine list is truly impressive. The featured wine flights are also fun and a good bargain, and each wine has a little paper collar identifying it.
FourSquare Tips
Make a special occasion extra carnivorous with a three-course ?Leg of Beast? dinner for 6?10 people ($49 per person).
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member]
Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. ? Anthony Bourdain, No Reservations
One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel?s Food Paradise: Manliest Restaurants 2.
7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
Be daring and try the pig parts...they're #66 on 7x7's Big Eat SF 2010.
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods
The ?snout-to-tail? menu is not for the faint of heart! Are you as brave as a Borgia?
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.