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TV Shows
No Reservations
Aired on 08/10/2009
Episode: San Francisco
Tony meets with his good friend Oscar at Tadich Grill, a San Francisco landmark known for its seafood dishes.
Nearby
Restaurants near San Francisco
Shows near San Francisco
Photos
Map & Directions
240 California St
San Francisco , CA 94111
4153911849
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Restaurant Details
Business Hours:
- Mon-Fri 11am-9:30pm; Sat 11:30am-9:30pm
Cuisines:
Cost:
- $$$
Features:
- Local Favorite
- Business Dining
- Dine At The Bar
- Family-Friendly Dining
- Historic Setting
External Links:
Comments & Tips
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CitySearch Tips
Know Before You Go
There is a minimum food charge of $10.50 per seat.
When to Go
Tadich Grill doesn't accept reservations. Avoid prime mealtimes to be seated quickly.
Where to Sit
Groups of four or more should ask to sit in the private booths.
What to Drink
A dozen wines by the glass are available. Corkage is $13.
FourSquare Tips
The Hangtown Fry, an olden-day dish ? oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. ? Anthony Bourdain
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member]
7x7's Big Eat 2012 says the sand dabs are delicious. Yum!
Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino.
Have you had the sand dabs?...they're #64 on 7x7's Big Eat SF 2010.
Try the Sand Dabs and spot it on Foodspotting!
Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
OMG.....BEST cioppino! (Italian fish stew)
Calamari steak is unreal.
The Tadich's filet mignon is top drawer ? this is an atypical spot where medium rare actually means medium rare-though the sea bass is a close second. This spot demands a two-hour lunch and a martini.