Frasca

TV Shows

Best Thing I Ever Ate

Episode: With Fruit

Michael Chiarello - Fried Pineapple Wrapped Speck

Unique Eats

Aired on 03/25/2012
Episode: Pasta

Plum gnocchi.

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Photos

Map & Directions

1738 Pearl St
Boulder , CO 80302
3034426966
Get Directions

Menu

Restaurant Details

Business Hours:

• Mon. - Sat. 5:30pm - 10:30pm;Sun. CLOSED

Cuisines:

• Italian
• European
• American
• Cafe
• Contemporary

Cost:

• $$$$

Features:

• Local Favorite
• Romantic Dining
• Bar Scene
• Business Dining
• Dine At The Bar
• Notable Wine List
• Celeb Hangout
• Prix Fixe Menu

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

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CitySearch Tips

Know Before You Go

Reservations are absolutely essential, but if you want to gamble, try snagging a seat at the small front bar or salumi counter.

What to Drink

With a 37-page wine roster, the libation of choice is obvious, but if wine doesn't wow you, try a pour of grappa.

Save Money

The Monday prix-fixe dinner, consisting of three courses, is a deal at $29 per person.

FourSquare Tips

• Denver Westword
  Voted Best Front of the House in Westword's Best of Denver 2011!
• Margaret E.
  Go to Frasca. Just go. Don't ask questions. Order anything. Meal of a lifetime but good enough for every day.
• @KevinHopper
  Bobby Stuckey and Chef Lachlan Mackinnon-Patterson bring Friuli, Italy to Boulder, Colorado.
• Food & Wine
  Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.
• Rob J.
  Always start with the salumi plate. And don't leave without asking to see the grappa cart.
• Craig R.
  Treat yourself like royalty and hob nob with actual royalty or celebrities. I think I saw Jay Z at a table near us last time.
• Susan L.
  Wonderful service, delicious food, exceptional wine. A must try!
• Dina L.
  Your better off ordering a bottle of wine and skipping cocktail service. 25 mins later, no drinks - painful. Bartender is a one drink at a time girl.
• Find. Eat. Drink.
  Chef/owner Lachlan Mackinnon Patterson says the menu is "inspired by the region of Friuli-Venezia Giulia, with a little bit of our own twist to it... we make Italian food you haven't seen before."
• Paige A.
  take your sig oth or your parents here for a special night out. Make reservations!