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TV Shows
Best Thing I Ever Ate
Episode: Sweet ToothMichael Symon/Scott Conant/FrankBruni - Popcorn & Peanuts/Tangerine Creamsicle/Homemade Poptarts
Bizarre Foods America
Aired on 07/23/2012
Episode: Miami
Serves local, sustainable food made with improvisational cooking techniques.
Drinking Made Easy
Aired on 10/31/2011
Episode: Miami
Neighborhood bistro that features modern American foods using fresh local ingredients with menu items that changes depending on the fruits and vegetables that are in season. Grab a fresh cocktail during their infamous Sunday Brunch.
Nearby
Restaurants near Miami
Shows near Miami
Photos
Map & Directions
130 NE 40th St
Miami , FL 33137
3055735550
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Restaurant Details
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Business Hours:
- Su 5:30p-10p Monday To Thursday From 11:30 AM To 03:00 PM Monday To Thursday From 05:30 PM To 11:00 PM Friday From 11:30 AM To 03:00 PM Friday From 05:30 AM To 12:00 PM Saturday From 05:30 AM To 12:00 PM Sunday From 05:30 AM To 10:00 PM
Cuisines:
Cost:
- $$$
Features:
- Date Spot
- Bar Scene
- Business Dining
Comments & Tips
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CitySearch Tips
Where to Sit
The main dining room is lively and the outdoor seating is romantic. Want something in between? Ask to sit in the gallery, a quieter indoor room with eight tables.
Save Money
Valet is available for $10, but you may find metered parking on 40th Street -- and especially 39th Street -- for just $1 an hour.
When to Go
Arrive early for a weekday dinner, as Happy Hour serves up drink specials until 6:30pm.
FourSquare Tips
Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al
The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
Chef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member]
The name says it all; it?s genuinely excellent. It's my favorite restaurant in Miami.-Jimmy Bradley , Top Chef
This restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel?s The Layover with Anthony Bourdain.
Hedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream.
For Lunch the Harris Ranch Black Angus Burger is a stupendous thing.
the restaurant will debut a gourmet food cart during the Design District?s monthly art walk on March 13 selling items such as a house-made-sausage sandwich and buttered popcorn ice cream.
Bravo is full of shit!