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TV Shows

Heat Seekers

Heat Seekers

Aired on 07/22/2011
Episode: Chicago

a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!


Nearby

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Shows near Chicago

Photos

Map & Directions

600 N Michigan Ave
Chicago , IL 60611
3122807774
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Restaurant Details

Connect

Business Hours:

  • Monday 10:00 AM - 4:00 PM Tuesday 10:00 AM - 4:00 PM Wednesday 10:00 AM - 4:00 PM Thursday 10:00 AM - 4:00 PM Friday 10:00 AM - 4:00 PM Saturday 11:00 AM - 4:00 PM Sunday 11:00 AM - 4:00 PM

Cuisines:

Cost:

  • $$

Features:

  • Brunch
  • Group Dining
  • Dine At The Bar

External Links:

Comments & Tips

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CitySearch Tips

Save Money

Try the "Jimmy Feed Me" seven-course sampler, a great deal at $35; a smaller, four-course version costs $23.95.

Where to Park

The restaurant validates for parking in the garage across the street (three hours for $10).

What to Drink

The drinks are straight from Bourbon Street: hurricanes, Mardi Gras martinis and Jimmy's Ragin' Margaritas.

FourSquare Tips

  • Crain's Chicago Business
    This is chili for the purist ? Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef.
  • Don C.
    Punch anyone who orders a salad instead of the gumbo.
  • Brad S.
    The Gumbo here is fantastic. Just get a bowl and you will be full.
  • EJ L.
    Best gumbo I've ever had!
  • Crain's Chicago Business
    Shrimp is a mainstay here, notably in a fully loaded po' boy ($13.95). Soaked in hot sauce, lightly floured and fried, the crustaceans are garnished to a T.
  • trell d.
    Best gumbo around!
  • Becky M.
    Any Heaven on Seven location is amazing. They have great food, the portions are generous, to say the least and it's a very comfortable atmosphere. I would recommend the Corn Blasters (appetizer).
  • Ray Y.
    Get the turtle soup
  • Kevin M.
    Ya it really is ALL THAT
  • Brian S.
    Gumbo was amazing. Had a huge family style smorgasbord for a friend's birthday party, everything I ate here was phenomenal.