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Aired on 10/12/2009
Episode: Barbequed, Baked, and Brined
1213 W 18th St
Chicago , IL 60608
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For your own downhome feast, call on the restaurant's mobile kitchen, which caters for 25 to 1,200 people. Options include pig and lamb roasts and chicken quarter meals.
Owner Wilklie Wagner got his start setting up shop at outdoor festivals in Chicago during the summer of 2007.