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Map & Directions
1213 W 18th St
Chicago , IL 60608
3122267427
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Business Hours:
- Tue 4pm-2am Wed 4pm-2am Thu 4pm-2am Fri 4pm-2am Sat 4pm--3am Sun 12pm-2am
Cuisines:
Cost:
- $
Features:
- Local Favorite
- Cheap Eats
- Group Dining
- Live Music
- Family-Friendly Dining
- B.Y.O.B.




























Comments & Tips
User Comments
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must try
by glechtenberg
Tue 09/11/2012 12:00 AM
willowbrook
Joined Aug 2012
1 Posts
0 Restaurant Visits
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CitySearch Tips
The Extras
For your own downhome feast, call on the restaurant's mobile kitchen, which caters for 25 to 1,200 people. Options include pig and lamb roasts and chicken quarter meals.
Fun Fact
Owner Wilklie Wagner got his start setting up shop at outdoor festivals in Chicago during the summer of 2007.
FourSquare Tips
Some of the finest BBQ in the city - great ribs, tips, hot links. The brisket is the strongest offering - be sure to ask for extra mustard sauce.
The ribs can be a bit dry, but the smoky pulled pork makes up for it, clocking in as one of the best around. Tender, juicy chicken comes in second, with puckery slaw and meaty beans solid runners-up.
Must get the pulled pork, and mix all the sauces.
Get the Sampler Platter - everything is worth trying
If your party is two or more, get the sampler platter. And while you are at it throw in the fried green tomatoes. One more, the mustard, garlic sauce is the best thing you've had on anything
Avoid the guy in big black glasses at the end of the bar. He just talks about soccer. Like, all the time!
Cool place with a unique country theme. Wacky garb on the walls, low lighting, and some toe tapping folk music set the mood. Pair that with some craft brews, great food, and friendsly staff- STELLAR
Very affordable! Chili mac is excellent and so is their pulled pork! Live music makes it a lot of fun!
Food is sooo good. Definitely try the Mac and cheese as a side. good service. Everyone was very friendly. Will def be back
Willie Wagner set up shop in Pilsen to serve his ?Memphis-style,? dry-rubbed barbecue. The smoky pulled pork clocks in as one of the best around. Tender, juicy chicken comes in second.