Woodyard Bar-B-Que

TV Shows

Diners, Drive-ins and Dives

Aired on 07/12/2010
Episode: Kansas City BBQ Tour

No Reservations

Aired on 04/16/2012
Episode: Kansas City

-

Nearby

Shows near Kansas City

Diners, Drive-ins and Dives(10)

Drinking Made Easy(7)

No Reservations(5)

Food Paradise(4)

Meat And Potatoes(3)

Man vs Food(3)

Best Thing I Ever Ate(3)

Food Wars(2)

Celebrity Chef's(1)

Cupcake Wars(1)

Photos

Map & Directions

3001 Merriam Ln
Kansas City , KS 66106
9133628000
Get Directions

Menu

Restaurant Details

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

User Comments

• disappointed. loved the quaint atmosphere but the food was average. we had the pulled pork, brisket, sausage and ribs. the ribs did have a good smokiness but still nothing special. by pwiz6 Sun 06/24/2012 12:00 AM Lincoln, NE Joined Jun 2012 6 Posts 27 Restaurant Visits
  
• What a great bang for the buck! The Woodyard is exactly what I'm looking for when it comes to dives...all about the food and less about the ambiance. They know they make great food, yet they don't take advantage of your wallet because of it. I had a heaping 4 meat combo with brisket, pulled pork, sausage, and BURNT ENDS...loved every bite! If I wasn't just passing through, I'd eat there constantly. by Presence26 Fri 09/16/2011 12:00 AM Las Vegas, NV Joined May 2011 20 Posts 82 Restaurant Visits
  

You need to be logged in to leave a comment.
Login or Get your free account

FourSquare Tips

• Bryan A.
  Try the BBQ!
• Robb F.
  OHHH the Smells, The Taste, The Burnt Ends....Sit back and enjoy a real KC BBQ experience.
• Stephen E.
  If you want delicious, authentic kc BBQ but w/o corporate prices, no one does it better than Woodyard. Try the half pulled pork, half brisket sandwich w cheesy corn + beans. Up there w the Zman sammy!
• Kyle R.
  There's no A/C, but there is a nice shaded outdoor area, so plan accordingly!
• Kansas City
  This no-frills joint was featured in an all-barbecue episode of "Diners, Drive-Ins & Dives." For something different, try the savory wings.
• Kansas City
  As Anthony Bourdain remarked, "it's all about the wood" at this hidden gem. Using apple, cherry and other non-traditional barbecue lumber, the result is a completely original flavor.
• KC R.
  Order anything. It's all good.
• Stephen S.
  The bbq is sassy, the cashier's even sassier!
• Crystal F.
  The ribs are amazing. Be sure to try Tue burnt-end chili.
• Webster J.
  Try not to get any on ya.