Drago's Metairie in Metairie, LA is a family-run restaurant serving classic Creole-Italian cuisine. It has been featured on the TV show Best Thing I Ever Ate, and is known for its signature charbroiled oysters, fried seafood platters, and po'boy sandwiches.
Adam Gertler - Grilled Oysters
More restaurants on Best Thing I Ever Ate Near Metairie , LASeafood restaurant with a great po
Seafood
The Crab Trap is a series of camps and huts on the coast that serve up classic New Orleans-style seafood. The owner, Louis Li...
Tony and Lolis Elie head to Bucktown for the best po’ boy in the city at R&O -- a family-run establishment serving...
Italian Seafood Pizza
BBQ Shrimp
Seafood
Drive-thru daiquiris.
Lakeshore/Lake Vista, New Orleans, New Orleans, Louisiana
Rivershack Tavern in New Orleans, LA is a popular local spot for Cajun cuisine. The restaurant has been featured on Diners, ...
Isaac Toups Kids Chicken Pho
Known for their hot sausage Po Boy's
a face-off with a Maple Glaze Bacon donut in a shop run by New Orleans cops
Bakery Bagels Donuts
Fried oyster sandwich and fried oyster po'boy cut in half with oysters on top.
bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese
New Orleans, Louisiana
Duff Goldman Stracciatella Gelato
Adam Gertler - Shrimp and Alligator Sausage Cheesecake
Southern Eclectic & International Cajun & Creole
This bar was the first live music venue to reopen, just weeks after Katrina, with a generator-powered performance by Walter W...
Pub Food
signature dishes include a Venezuelan slow braised beef pita with cilantro avocado sauce
South American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
Californian Traditional American Southern
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