Elizabeth's

TV Shows

Meat And Potatoes

Meat And Potatoes

Aired on 04/11/2011
Episode: Breakfast Meats

Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favorites like praline bacon or pork loin smothered with homemade sausage gravy.


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Map & Directions

601 Gallier St
New Orleans , LA 70117
5049449272
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Restaurant Details

Connect

Cuisines:

Cost:

  • $

Features:

  • Local Favorite
  • Breakfast
  • Brunch
  • Outdoor Dining
  • People Watching

External Links:

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CitySearch Tips

The Extras

One of the house specialties are calas--tasty, yeasty rice fritters.

FourSquare Tips

  • Abby R.
    all i can say is praline bacon.
  • Eater
    A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
  • Morgan J.
    The strawberry stuffed french toast is not for the faint of sweets... and the praline bacon should be part of the default order for ANYONE.
  • Gambit New Orleans
    Creole mustard comes on with Elizabeth's Bywater example of boudin balls. - Gambit's Five in 5
  • Bite and Booze
    Drink more. How's that for a brunch tip?
  • jake f.
    They call their sausage "The Morning Chubber." I will let you decide if these are patties or links. PS- praline bacon FTW!
  • Mel
    Breakfast tacos are DELICIOUS! They are so good they will get you pregnant. And your food baby will want more breakfast tacos. Ask for extra napkins.
  • Anna F.
    Great brunch spot
  • Leslie A.
    Some of the best fried chicken in the city! Save room for the red velvet cake or bread pudding.
  • Jimmy M.
    The praline bacon really is what people say it is.