89.0
TVFScore

Steak & Main

107 South Main Street, North East, MD

Summary

Steak is a popular and versatile cut of meat typically cut from a cow, although other meats such as bison, elk, and venison can also be used. It is typically cooked by grilling, frying, or baking and is served with a variety of accompaniments.

Seen On

MVF

Man vs Food

Baltimore 10-28-2009

Great Steak Challenge - he had to eat two 13-ounce Delmonicos, a 12-ounce New York Strip, an 8-ounce Filet Mignon, a 16-ounce Flat Iron, and a 12-ounce Prime Rib (for a total of 74 ounces of meat), plus a pound of assorted sides (including homemade mashed potatoes and creamed spinach), all in under one hour

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