Are you the owner of Travail? Discover how you can customize this page.
- Shows |
- Nearby |
- Photos |
- Map & Directions |
- Menu |
- Details |
- Comments & Tips
TV Shows
Bizarre Foods America
Aired on 01/23/2012
Episode: Twin Cities
Andrew gets a unique take on farm fresh food at one of the most innovative restaurants in the Twin Cities and in the US.
Nearby
Restaurants near Robbinsdale
Shows near Robbinsdale
Photos
Map & Directions
4154 W Broadway Ave
Robbinsdale , MN 55422
7635351131
Get Directions
Comments & Tips
No comments yet!! Be the first!
You need to be logged in to leave a comment.
Login or Get your free account
FourSquare Tips
They've got the best house-made charcuterie, crazy-low prices (a ten-course tasting menu for two for $60!?), and smart food that applies elements of molecular gastronomy to Midwestern traditions.
Try the Dessert. This always-changing dessert plate is all about mad scientist geekery.?Mpls.St.Paul Magazine, February 2011
The chicken and egg ? a breaded and fried poached egg, with runny yolk, paired with layered dark meat chicken with mushrooms and a brothy gravy ? is as succulent as it sounds.
Andrew Zimmern sampled a unique take on farm fresh food here, one of the most innovative restaurants in the Twin Cities and in the US.
Order a Surly on tap and your chef/server will likely suggest you make it a Fender (a mix of Furious and Bender beers). Just go with it.
Beet Salad Yum!
Be sure to try the bleu cheese tater tots and the dessert sampler
Food is all quite tasty. Figlets were great as was the beet salad (wished they used all fresh beets though). Smaller plate item are all about presentation and the larger items are not so much.
Tasting menu is the way to go. Not into that? Then do the dessert tasting! You will not be disappointed!
Try the 10 courses for 2 people for $60