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TV Shows
Best Thing I Ever Ate
Aired on 11/14/2011
Episode: Bird is the Word
Michael Psilakis - Chicken a la Plancha
Nearby
Restaurants near New York
Shows near New York
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Map & Directions
103 W 77th St
New York , NY 10024
2123623800
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Restaurant Details
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Business Hours:
- Mon-Tue 5:30pm-10:45pm Wed-Fri 12pm-2pm, 5:30pm-10:45pm Sat 11:30am-2pm, 5:30pm-10:45pm Sun 11:30am-2pm, 5:30pm-9:45pm
Cuisines:
Cost:
- $$$$
Features:
- Group Dining
- Date Spot
- Business Dining
- Fine Dining
- Dine At The Bar
- Quiet
- Notable Chef
External Links:
Comments & Tips
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CitySearch Tips
What to Drink
The wine list is unsurprisingly expensive but offers some nice options by the glass, including a crisp, fruity Erdener Treppchen Riesling ($10).
Prix Fixe Menu
On Sunday, get a two-course menu for $38, while a six-course tasting menu is available every day for $75.
The Extras
Afternoon tea service is from 11:30am to 3pm on Fridays and weekends, and the menu offers canapes like cucumber sandwiches with butter and watercress.
Know Before You Go
The bar area is tiny--just a few seats--so make sure your whole party is on time; otherwise you'll have to wait in the awkward foyer area.
FourSquare Tips
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites.
Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongl?s Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011!
The grub here's classic French, but spiced up w/ high & low American influences, while the décor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
On Meatless Mondays, get the four-course $46 prix fixe menu showcasing veggie and vegan dishes sourced from Union Square Greenmarket.
This exquisite restaurant is perfect for a date night, for which we recommend the veal chop for two. Otherwise, treat yourself to the butter poached lobster with mouth watering burgundy truffles.
One Michelin star.
For an intimate dining experience, private parties can sit downstairs in the cozy sherry cellar, which overlooks the kitchen?s operations. (Another tip: order the brioche bread pudding for dessert.)
Fine dining on the upper west side with a strong vegetarian tasting menu.
Dovetail is in a great location if you?re interested in taking in some sights as well as eats. More good news? Dessert here is no afterthought: you can?t go wrong.