Le Bernardin Le Bernardin GOLD medal

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: Crunchy

Ted Allen - Black Bass


Celebrity Chef's

Celebrity Chef's

Episode:

Eric Ripert -


No Reservations

No Reservations

Aired on 02/09/2009
Episode: Food Porn

Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.


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Map & Directions

155 W 51st St
New York , NY 10019
2125541515
Get Directions

Restaurant Details

Connect

Business Hours:

  • Mon-Thu 12pm-2:30pm, 5:30pm-10:30pm Fri 12pm-2:30pm, 5:30pm-11pm Sat 5:30pm-11pm

Cuisines:

Cost:

  • $$$$

Features:

  • Romantic Dining
  • Special Occasion Dining
  • Private Rooms
  • Online Reservations
  • Business Dining
  • Fine Dining
  • Notable Wine List
  • Theater District Dining
  • Prix Fixe Menu

External Links:

Blogs


It's Not Even Noon Somewhere wrote :

Ted Allen's chosen Best Thing I Ever Ate CRUNCHY dish, the black bass ... Read More


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CitySearch Tips

Know Before You Go

In addition to a $40 lunch, there are two tasting menus: a $135 "Le Bernardin" menu and an eight course chef's menu for $180 ($320 with wine parings).

What to Drink

Sommelier Aldo Sohm is the best in the business and has the awards to prove it. Drink whatever he tells you to.

Fun Fact

Despite Le Bernardin's reputation as a seafood house, the kobe-and-escolar surf and turf is one of the most popular dishes on the menu.

Know Before You Go

Just because it's fish and very light, don't assume that it isn't filling (or fattening).

FourSquare Tips

  • Bravo
    Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
  • The New York Times
    Le Bernardin is one of the NYT restaurant critic Sam Sifton?s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Bravo
    The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
  • Bravo
    The best seafood in the country. -Timothy Dean, Top Chef
  • AskMen
    This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service.
  • Bravo
    Eric?s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
  • 30 Minutes Or Less
    It?s pronounced ?Or Dervs? #DontBlowIt
  • La Dolce Vita
    Three Michelin stars.
  • New York Habitat
    For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
  • Drew L.
    Splurge and get the Chef's Tasting Menu!