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Ted Allen - Black Bass
Eric Ripert -
Aired on 02/09/2009
Episode: Food Porn
Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
155 W 51st St
New York , NY 10019
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In addition to a $40 lunch, there are two tasting menus: a $135 "Le Bernardin" menu and an eight course chef's menu for $180 ($320 with wine parings).
Sommelier Aldo Sohm is the best in the business and has the awards to prove it. Drink whatever he tells you to.
Despite Le Bernardin's reputation as a seafood house, the kobe-and-escolar surf and turf is one of the most popular dishes on the menu.
Just because it's fish and very light, don't assume that it isn't filling (or fattening).