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Aired on 10/29/2010
Episode: Midnight Meat
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar late into the night.
306 NW Broadway
Portland , OR 97209
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Cut the cost of your entree by ordering the petite plate. This smaller main course option is sized for lighter appetites or simply someone who wants to have room in their budget (and belly) to order a few appetizers and dessert.
Pair your first cocktail with a plate of wild boar nuggets and your last with a warm caramel bread pudding with popcorn cream.
If its romance you want, call ahead and reserve a cozy corner banquette. Want to people watch? When the weathers right, secure a sidewalk table and enjoy the twilight hours--and constant parade of passersby--outside.
Happy hour offerings start at $1 (smoked paprika dusted fried chickpeas) with a selection of $5 cocktails and a mini-cheeseburger and fries topping the wallet-friendly list.