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TV Shows
Best Thing I Ever Ate
Episode: Meat-FestAdam Gertler - Roast Suckling Pig
Nearby
Restaurants near Philadelphia
Shows near Philadelphia
Photos
Map & Directions
217-219 Chestnut St
Philadelphia , PA 19106
2156252450
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Restaurant Details
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Business Hours:
- Mon-Thurs 11:30am-11pm; Fri 11:30am-1am; Sat 5pm-1am; Sun 4-11pm
Cuisines:
Features:
- Romantic Dining
- Special Occasion Dining
- Private Rooms
- Date Spot
- Bar Scene
- Business Dining
- People Watching
- Dine At The Bar
- Notable Wine List
- Historic Setting
- Happy Hour
- Notable Beer List
External Links:
Blogs
The Foodographer wrote :
Garces is a genius! ... Read More
It's Not Even Noon Somewhere wrote :
Adam Gertler's chosen Best Thing I Ever Ate Meat-Fest dish, the suckling pig ... Read More
Comments & Tips
User Comments
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extremely over-rated, great service, but lacklustre food. very disappointed
by aveenda
Sun 03/04/2012 12:00 AM
Joined Mar 2012
1 Posts
1 Restaurant Visits
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CitySearch Tips
Where to Sit
With three rooms to choose from, in addition to the bar, the coolest table has to be the muslin curtain enclosed "stage table" (not available Wednesday or Friday).
What to Drink
While homemade sangria is an excellent choice, by the glass or pitcher; the wine list has extensive choices by the glass or bottle as well.
FourSquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
For authentic Spanish tapas with Mediterranean flavors.
La Mesa de José is a dining surprise that lets the chef select his favorites for the table.
Amada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday.
Go in and get a delicious cocktail! Check our our video feature on these guys - tap More Info!
The perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.
While Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]
Try the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach.
A great Spanish red: Dec. de J. Palacios' '08 mencia. The Bierzo DO delivers the richest, fullest-bodied version of the mencia grape variety (similar to cab franc), and this is one premier producers.
Go to Amada and try any of the flat breads.