Vetri Ristorante

TV Shows

Best Thing I Ever Ate

Episode: Last Supper

Michael Simon - Pasta

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Episode: Italian

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Photos

Map & Directions

1312 Spruce St
Philadelphia , PA 19107
2157323478
Get Directions

Menu

Restaurant Details

Business Hours:

• Mon. - Fri. 6am - 9:30pm;Sat. - Sun. CLOSED

Cuisines:

• Italian

Cost:

• $$$$

Features:

• Romantic Dining
• Special Occasion Dining
• Online Reservations
• Fine Dining
• Notable Wine List
• Prix Fixe Menu

External Links:

• Learn more from CitySearch.

Blogs

Comments & Tips

User Comments

• Had a wonder meal with a wonderful woman on my 60th birthday! by Ira Wed 12/07/2011 12:00 AM Philadelphia Joined Nov 2011 5 Posts 35 Restaurant Visits
  

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CitySearch Tips

Prix Fixe Menus

It's prix fixe menus only during Fridays from June to September and Saturdays from September to May.

The Extras

For a mix of the chef's work, order the chef's six- or eight-course tasting menu, $90 and $115, respectively.

Know Before You Go

Call about a month or two in advance for a reservation.

What to Drink

Sommelier and General Manager Jeff Benjamin oversees an excellent cellar with decent choices by the glass and beautifully aging vintages.

FourSquare Tips

• Bravo
  Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
• Bravo
  Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
• Showtime Network
  Even Joffre Borgia knows that an authentic fine dining experience doesn?t come cheap!
• Philadelphia Magazine
  Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all.
• Philadelphia Magazine
  Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all.
• The Daily Meal
  What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows.
• Michael N.
  Every Philly foodie should eat here at least once. And I was finally able to prove my theory that Canadian goose can be made into good--no delicious--eats!
• Allie H.
  In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.
• Philadelphia Magazine
  Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert.
• M Lauren H.
  Go with few expectations and a cherished person in your life and watch Marc Vetri's eponymous restaurant come alive as you feast upon melt in your mouth, blow your mind, smack you on the back edibles.