Le Pichet

TV Shows

Best Thing I Ever Ate

Aired on 07/25/2011
Episode: French Favorites

Alton Brown - Raclette Savoyarde

The Layover

Aired on 02/04/2013
Episode: Seattle

Enjoy a sampling of some of the best French food one can find in the United States.

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Photos

Map & Directions

1933 1ST Ave
Seattle , WA 98101
2062561499
Get Directions

Menu

Restaurant Details

Business Hours:

• Sunday To Thursday From 08:00 AM To 12:00 AM Friday To Saturday From 08:00 AM To 02:00 AM

Cuisines:

• French

Cost:

• $$

Features:

• Breakfast
• Late Night Dining
• Date Spot
• Notable Wine List

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

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CitySearch Tips

When to Go

Le Pichet is open for coffee and pastry in the morning and charcuterie at lunch.

What to Drink

Prices are low, with most by-the-glass prices ranging from $3.50 to $5. Small pitchers can be shared for a few dollars more.

FourSquare Tips

• Eater
  This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member]
• max l.
  Go to Le Pichet order the quiche. They run out of it by 130
• Seattle Weekly
  They made Seattle Weekly's 107 favorite restaurants! Read the 2011 Voracious Dining Guide to find out why our editors think it's one of the "best restaurants in the city."
• Leo V.
  quiche, order it. :)
• Ramiro B.
  Their bread and butter is insanely good. Best I've ever had.
• Beau T.
  This is the best and most authentic simple French food you'll ever get in Seattle and possibly the whole of the West Coast.
• fox
  a very authentic french cafe, reminds me of provence. the quiche and baguette sandwich are amazing.
• Jane H.
  Best quiche in the city. Also order the Chef's choice charcuterie plate! So good!
• Courtney S.
  Feels exactly like being back at my favorite cafes in Paris. Go for the delicious small plates of typical french bistro food, good by the glass french wine list and $3 Pastis!
• superbetch
  pork parte is DELISH!