Guy checks out the country for an incredible variety of chicken dishes and somehow every new plate offers a twist on the traditional bird. From garlic chicken to stuffed Native American-style tacos and barbeque wings, Guy finds the chicken.
Guy hits up world flavors tucked away in the USA. In Los Angeles, a Korean-Mexican mashup serves up short rib tacos and spicy pork chimichangas. Also, a New Orleans-inspired joint cooks up Big Easy po' boys and crawfish mac and cheese.
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