Guy Fieri uncovers joints doing things their own unique way, a retro joint making shark tacos. In Chicago, a dinner prepares seafood sixteen different ways, and a chef from Montreal does a Canadian take of Jewish deli.
Host John Catucci travels to Ontario's wilderness to discover a hidden gem in Busters BBQ, where blueberries are the key to killer sauce. John also visits the Argo Café in Vancouver, B.C. where they serve up everything from your typical diner.
Discuss with other fans the places you've been, want to try or ask any questions related to the show.
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