Guy hits up world flavors tucked away in the USA. In Los Angeles, a Korean-Mexican mashup serves up short rib tacos and spicy pork chimichangas. Also, a New Orleans-inspired joint cooks up Big Easy po' boys and crawfish mac and cheese.
In Charlotte, N.C., a down-home hangout dishes out low country favourites, like killer collard greens and standout shrimp and grits. In Las Vegas, a strip mall spot serves up both savoury and sweet crepe specialities.
Discuss with other fans the places you've been, want to try or ask any questions related to the show.
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