20 results of 51
Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner)
Italian French American
Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)
Italian Bakery American
Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)
Traditional American New American
Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner)
Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner
Seafood Southern American
Wade Burch, Executive Chef, South West NY, New York, NY (winner) - Holiday Themed
Southwestern
Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner)
Mexican Southwestern
Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner)
Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)
Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)
Argentinean
Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)
Gavin Mills, Executive Chef (winner).
Vegetarian
Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)
English American Cafe
Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner)
Italian
Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)
Spanish Tapas / Small Plates
Brontosaurus Beef rib
Barbecue
Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)
Italian Pizza American
Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)
Steakhouse New American Armenian
Andre Marrero, Chef tournant (winner)
French Tapas / Small Plates
Bobby Flay - Peking Duck
Chinese
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