20 results of 83
Family run bbq restaurant serving great brisket and pulled pork
challenges patrons to eat a four-foot pizza.
Andrew Zimmern - Coconut Macaroons
warm and fuzzy comfort food on the go such as a Smoking Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a...
MVFN challenger attempts The Lucy Challenge â€“ 45 minutes to finish 2, 1-lb. fully loaded spicy jucy lucyâ€™s plus 2-lbs of ...
Meritage strieves to offer the best of French Brasseries while still executing Chef Klein's vision. The upscale menu offers t...
"One-Eyed Jack", a sandwich of grilled ham steak, melted Monterey Jack cheese, and a fried egg all inside of whole wheat toas...
The Happy Gnome is the place to go to experience the craft of beer and cuisine together. The bar/restaurant has 70 brews on t...
The Grand Ole Creamery has a nostalgic ice cream parlor feel, making it a great place for dessert after dining at a St. Paul ...
B-52 is a sports bar that has a casual vibe with a '40s kick-back, and being in Minnesota they serve the classic Juicy Lucy.
Mojo Monkey is recreating classic dinner desserts into handheld donuts that are sure to perk up your tastebuds.
These two Minnesota State Fair winning bakers are whipping up cookies that taste just like home and their peanut butter hidea...
Reopened after a fire burned down the restaurant, the Nook serves up some amazing stuffed burgers
Andrew makes a stop here, where theyâ€™ve taken the classic, local Juicy Lucy hamburger in a new direction.
a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote
Ice cream throwdown. Winner: Jeff Sommers
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