It has only been around since 1972, which is an eternity in NYC, but J. G. Melon feels more like an 80 year old. It?s a little tired, very much set in its ways, but is still reliable day after day, decade after decade. It is a preppy Upper Eastside institution that has its diehards ? ask Bobby Flay ? it?s his absolute favorite. Melon does make a very good cheeseburger. The bun is soft and squishy and unseeded. The beef, a sizable patty, not too much, not too skimpy. It is classically dressed wit ... Read More
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