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Best Thing I Ever Ate
Episode: Meat-FestAnne Burrell - Costina
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283 Amsterdam Ave
New York , NY 10023
2128774800
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It's Not Even Noon Somewhere wrote :
Anne Burrell's chosen Best Thing I Ever Ate MEAT-FEST dish, the costina ... Read More
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CitySearch Tips
Know Before You Go
This restaurant is an education in Italian cured meats--there are more than you've ever imagined here.
The Extras
Start out with the meats, but leave room for the hot dishes, and plan on order a lot: They're tiny
What to Drink
Super Tuscans, all the way!
FourSquare Tips
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member]
Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local.
The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you?re on the move.
They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy.
The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of ?small plates,? none over $8.
The mortadella is outrageous and not too pricey
Lambrusco?yes, Lambrusco. It works v. well with the cuisine. Ceci is a good producer. Expect inky dark purple color, modest carbonation, grapy dark fruits and bright acidity, even a bit of 'barnyard'.