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1531 14th Ave
Seattle , WA 98122
2062517673
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Business Hours:
- 5-10 p.m. Sun.-Thur., 5-11 p.m. Fri.-Sat.
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FourSquare Tips
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport.
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member]
A rustic little trattoria with a focus on Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables. The food woos ? and wows ? with straightforward charm.
The hearty cuisine of Italy?s Piedmont region?the marinated rabbit, the truffles, the big butter sauces?is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine.
JASON STRATTON really did not want to prescribe meals for diners at his Piedmontese masterpiece, Spinasse; for him, choosing one?s own dinner is half the fun of dining out...
Sit at the bar and watch the chef's!
Winner of Seattle Weekly's Staff Pick for Best Italian Restaurant (Not Cheap) in 2011! Check out the rest of our winners through our Best of Seattle app.
This might have been one of the most awesome meals we have had. And don't forget the delicious wine!
Antipasto misto della casa is definitely the way to start...
Best restuarant i know of.