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Ming Tsai - Azuki Cream Croissant
Bobby Flay - Sticky Buns
Monti Carlo Chuleta Kan Kan (Pork Chop)
Alex Guarnaschelli Pigs In A Blanket
Alex Guarnaschelli - Whole Roasted Chicken
Kristen Kish Tagliatelle Bolognese
Adam Gertler - Corn Beef and Cabbage
Sunny Anderson - Eggs Benedict
Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner)
Tapas / Small Plates
Memphis BBQ Spaghetti
Ming Tsai - Smoked Hamachi
Gabriella Gershenson - Flattened Lemon Chicken
Eclectic & International
Frank Bruni - Grilled Mushroom Stack - O
refined desserts that highlight exotic ingredients inspired by Turkish, Lebanese, and Greek cuisine.
Ming Tsai - Szechuan Fish
Beau MacMillan - Boston Cream Pie
Ali Khan Chicken Parmigiano Sandwich
Boston Bibb and Mache Salad
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