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Alex Guarnaschelli - Warm Indian Pudding
Justin Brunson Never the Same Waygu Meatballs
refined desserts that highlight exotic ingredients inspired by Turkish, Lebanese, and Greek cuisine.
Sunny Anderson - Eggs Benedict
Alex Guarnaschelli Pigs In A Blanket
Gabriella Gershenson - Flattened Lemon Chicken
Eclectic & International
Monti Carlo Chuleta Kan Kan (Pork Chop)
Alex Guarnaschelli - Whole Roasted Chicken
Ming Tsai - Azuki Cream Croissant
Memphis BBQ Spaghetti
Sabin Lomac Fried Bacon Mac 'N' Cheese Bites
Boston Bibb and Mache Salad
Kristen Kish Tagliatelle Bolognese
Bobby Flay - Sticky Buns
Frank Bruni - Grilled Mushroom Stack - O
Beau MacMillan - Boston Cream Pie
Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner)
Tapas / Small Plates
Adam Gertler - Corn Beef and Cabbage
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