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Justin Brunson Never the Same Waygu Meatballs
refined desserts that highlight exotic ingredients inspired by Turkish, Lebanese, and Greek cuisine.
Sunny Anderson - Eggs Benedict
Ming Tsai - Azuki Cream Croissant
Alex Guarnaschelli Pigs In A Blanket
Monti Carlo Chuleta Kan Kan (Pork Chop)
Alex Guarnaschelli - Whole Roasted Chicken
Gabriella Gershenson - Flattened Lemon Chicken
Eclectic & International
Memphis BBQ Spaghetti
Alex Guarnaschelli - Warm Indian Pudding
Bobby Flay - Sticky Buns
Kristen Kish Tagliatelle Bolognese
Adam Gertler - Corn Beef and Cabbage
Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner)
Tapas / Small Plates
Boston Bibb and Mache Salad
Frank Bruni - Grilled Mushroom Stack - O
Sabin Lomac Fried Bacon Mac 'N' Cheese Bites
Ming Tsai - Smoked Hamachi
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