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Adam Richman visits the Riverstone Grill to try the Bone in the Stone, a 54-oz. bone-in Ribeye cooked to perfection and smoth...
Hot dog wrapped in bacon and deep fried.
Bacon, Tomato, Onion & Cheddar Omelette and Sausage Butties
Largest wing festival.
Camille journeys to Duff's - what many Buffalo locals consider to be the best if not the original wings in Buffalo, New York....
Adam finds himself at Mick
Camille travels to Buffalo's Anchor Bar - the restaurant responsible for inventing Buffalo Chicken Wings in 1964. These are t...
Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with mel...
Geoffrey Zakarian - Beef on Weck
Tony, Nelson and Zamir have lunch at Schwabl's, known for having the best beef on weck in the area.
English Steak and Stout Pie
Fan Favorite! a restaurant of exotic flavours
Some Greek family fun, John flames the saganaki under the watchful eyes of Mama and Papa Feta at Joe Feta
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