Heidelberg

TV Shows

No Reservations

No Reservations

Aired on 02/23/2009
Episode: Disappearing Manhatten

Since 1908 the Heidelberg Restaurant has embodied Yorkville's Germanic heritage with its stout cuisine and oceans of fresh beer. The casual space feels like an old Bavarian hunting lodge with a deer antler chandelier.


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Map & Directions

1648 2nd Ave
New York , NY 10028
2126282332
Get Directions

Restaurant Details

Business Hours:

  • Mon-Thurs 11:30 am-11 pm, Fri-Sat 11:30 am-11:30 pm, Sun noon-11 pm

Cuisines:

Cost:

  • $$$

Features:

  • Live Music
  • Food Delivery

External Links:

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CitySearch Tips

The Extras

The bar stays open until 2am.

FourSquare Tips

  • New York Habitat
    Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
  • The Corcoran Group
    Two liters of beer in a glass boot. You can?t go wrong!
  • Joe D.
    get the boot of beer
  • Dorrian's Red Hand
    When we're in the mood for the best German food in the whole city, we head just a few blocks over to the Heidelberg for brats, potato pancakes, pork shank, boots of lager, and to say hi to Dieter!
  • Bill B.
    Pork shank- crispy and terrifyingly proportioned, tender, delicious, falling off the freakin bone, even the acoustics are a joy. This is just good.
  • Andrew D.
    Das Boot!!! Das Boot!!! Das Boot!!!
  • Tony X.
    I've never had a bad time here. If it's somebody's birthday, be sure to get the "BIRTHDAY SHOT" which isn't on the menu but is the strongest grain alcohol in all of Germany. Watch their face cringe!!!
  • Brian M.
    Had the pretzels as an appetizer. They were great but had too much salt on them. Remember to brush off the salt. Wiener Schnitzel was fantastic.
  • Village Voice
    Established in1939 where German was a common language. The result? Giant, plate-flopping schnitzels and sausages. Beer garden downstairs. Winner of Best of NYC Critics' choice for Best German!
  • Dominick D.
    Get the pork shank. Brilliant crispy akin, nice fat cap, amazing.