Restaurants on No Reservations New York, NY

Hop Keep is a plain bright '70s-style Chinese joint with old-school egg rolls and chow mein. Tony and Chris Cheung (born and ...

Vegetarian Asian Chinese

Tony visits John Down in action at his chocolate factory. He'll make and work chocolate and prepare some of his signature pie...

Tony dines with Mimi Sheraton, former New York Times food critic, at Sammy's Roumanian, the iconic Jewish steakhouse on the L...

Steakhouse Kosher

Italian

Michael Psilakis - Gaspe Nove

Soups Seafood

Chris Cosentino - Bacon & Marmalade Sandwich

Traditional American Eclectic & International New American

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

Nick Tosches is best-known for his books about the tormented inner lives of Jerry Lee Lewis, Dean Martin and Sonny Liston. He...

Deviled Eggs & Devils on Horseback

French Eclectic & International New American

Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of ...

Traditional American Tapas / Small Plates Korean

The best and most authentic norther Thai.

Thai

3 Michelin star restaurant.

Bakery American Eclectic

Rocco DiSpirito - Cheesecake

Traditional American

Dave Freedenberg, better known as Famous Fat Dave, is one of the most extraordinary NYC cabbies you'll ever meet. He takes To...

Traditional American

Over 120 years serving up the locals

American Classics - Best Old School Steak.

Steakhouse Traditional American

Tony dines with Michael Lomonaco, chef of Porter House restaurant.

Following their meal at Hagi, Tony and the boys sample various types of sake.

Japanese