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Opened in 1999 by the restaurant's namesake, Cecilia Baca, the cafe carries only authentic, traditional New Mexican cuisine. ...
Locals say the best green chile cheeseburger in town is at the Frontier Restaurant. Green chile is New Mexicoâ€™s largest cro...
A sopapilla in Albuquerque is stuffed with meat and veggies. Sadie's in downtown Albuquerque is home to the largest sopapilla...
brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread
southern pride joint situated on Route 66, serving up dishes from smoked barbecue chicken to specialty hot dogs.
Family owned bakery, pumpkin empanadas, and their famous turkey bread
the school lunch maven creating creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke...
K&I Diner is home to the Travis on a Silver Platter Challenge: a massive 7 pound burrito smothered in french fries.
the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid in...
Voted the city's Best Happy Hour for several years, Q Bar is a sleek and sophisticated upscale hotspot. This multi-venue bar ...
beers like the Pancho Verde Chili Cerveza, which is brewed with roasted green chili's and the Nut Brown Ale which is brewed w...
#3 - pork shoulder avocado turnover
The restaurant uses only fresh food from local sustainable farms and its menu consists of fresh and creative dishes. They inf...
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