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John checks out a barbecue joint that Americans cross the border for
Pulled Rabbit Ragu
they offer 1,000 and a t-shirt to anyone that finishes their behemoth 8-pound burger and lives to tell the tale! Will John?
Fan Favorite! driano Ciotoli motors right through the menu raving to John about the LAMB-ORGHINI, FIRE-BIRD and AUTOSTRADA.
On top of the Renaissance Center great steakhouse with great views. Nadia has root beer braised short ribs
Located in a historic building (old ticket office). Serves only local craft beers and ciders on tap
German food. Bacon stuffed roulade.
Pacific Salmon Waffle Sandwiches
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Self acclaimed speakeasy, only open on friday and saturday nights. Stiff drinks, soul food and live music
A rock bar for upcoming bands
One of the original sports bar that has a 3 buck shuttle bringing you to the stadiums
Detroit is known for its authentic Italian pizza. Andrew samples the Pizza Bismark, a pizza with prosciutto and fresh duck egg.
sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, wh...
A Vietnam Vet owned bar with local craft beers and a large outdoor area which turns into a great music venue
Coney Island Dog
the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini
Absinthe flamed lamb chops
Best pickles according to Ted Allen
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