20 results of 67
#3- Tex Mex Nachos
Brave Man v. Food Nation member Pete MacGillis takes on the Super Pho Challenge: 30 minutes to complete over 5 pounds of a Vi...
Who'Da Thunk It?
Guy takes on the Russian spot flipping a potato pancake stuffed with beef
The owner of a dying Texas bar crosses the line with one of Jon's experts. Other issues he must address is a bartender who be...
Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
Ted Allen - BBQ Beef Brisket
Bloody Best Bloody Mary
a Peppermint Red Velvet Whoopee Pie, a Texas-style version of the Amish pastry
Cowtown holds special significance for proprietor and Forth Worth native Scott Jones, as its menu is strongly influenced by t...
Riscky's BBQ has been feeding the people of Texas since 1927. The family-run business serves up 2,000-lbs. of ribs a day and ...
Cooking the old-fashioned way, off a chuck wagon with parts of the cow most folks wonâ??t eat.
Spicy Texas Chili
Huge stop with over 30 bar stations and bull riding.
Duff Goldman - Tomahawk Chop
Known for one of the most popular drinks in the Stockyard, and named after William Hunter's daughter, Anita, they make a one-...
Coopers specializes in the hot and fast Hill Country Style barbecue. Try their beef brisket, pork ribs and Big Chop -- a 2-in...
Named in honor of the legendary Texas bronc-busting champion Samuel Thomas Privett, it features horse saddle bar stools as we...
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