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Smoki O's as the best snoots in St. Louis. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic ...
Super sized meat sandwich
Adam had to drink five 24-ounce malt milkshakes in 30 minutes, a challenge offered by the restaurant since 1913.
Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-brule...
Super slinger which has hashbrowns, eggs, hamburger meat and covered in chili
St. Louis, Missouri
Producing more than 30 styles of handcrafted micro-brewed beers annually, their brewery was founded in 1991 by Tom Schlafly a...
located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well...
St. Louis is the birthplace of gooey butter cake, and Park Avenue Coffee has created more than 70 varieties of the sweet treat.
Ribs Food Feud.
the neighborhood joint putting the smoke on cheese fries and delicious duck
29 inch pizza challenge
boasts a bar made of ice and over 380 vodkas from 26 different countries.
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
Monte Cristo hot dog
The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace --...
Charlie Gittoâ€™s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
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