20 results of 129
Pretzels throwdown. Winner: Bobby Flay
Scrimmages has been owned for five years by four equal partners: brothers Brian and Jerry, their childhood friend Mike and Br...
British pub serving authentic English staples from fish and chips to Yorkshire Pudding
a righteous spot smokin' up chicken salad and off-the-chain chili.
bourbon bar that's piling pork onto a patty and doctoring up chicken skins.
Italian family spot that's making beef braciole and meaty ravioli from scratch
serving outrageous arancini and veal scaloppini.
putting Thai into sausage and Cuban into sandwiches.
Neighborhood breakfast spot. Jeff gets the scrapple breakfast sandwich for 4.30
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)
Eclectic & International
Tapas / Small Plates
Tony and Peter McAndrews have dinner at Chef Marc Vetri's Italian restaurant
Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant ...
he Blockley Pourhouse might fit your mood. A local bar and live music venue, it features a beer menu full of local brews. Pop...
A 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed th...
Chickie's & Pete's was the location for the challenge. Having won many awards, this bar is known as the biggest sports bar on...
European style Jewish restaurant.
mouth-watering burgers, like the towering Pork Apocalypse boasting three cuts of pork
Cinnamon beignets baked with brown butter, caramel and topped with crumbled bacon.
the three-story gourmet bar food joint cranking out clam chowder with gnocchi and a regional fry favorite
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