20 results of 49
Alton Brown - Cosmic Dog
Shrimp and grits
Mt. Pleasant, South Carolina
As its name entails, this port side bar began as an ice house opened by Lewis Red Simmons to provide ice to local fishermen
Seafood platter consisting of locally caught shrimp, scallops, Atlantic oysters and flounder that are lightly seasoned, dippe...
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
Sullivan's Island, South Carolina
Stuffed hust puppies
Alex Guarnaschelli - Caramel Apple
Like your martini shakenâ€¦stirredâ€¦super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
offers up that timely speak-easy vibe with friendly bow-tie wearing bartenders and a huge selection of gin cocktails
Tyler Florence - Pimento Cheese with Flatbread
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig...
They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters
Jamika Pesson Cinnamon Biscuit
Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on f...
Alex Guarnaschelli - Hanger Steak w/Agrodolce Sauce
Coconut cake throwdown. Winner: Bobby Flay
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaura...
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