20 results of 42
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
Shrimp and grits
As its name entails, this port side bar began as an ice house opened by Lewis Red Simmons to provide ice to local fishermen
Seafood platter consisting of locally caught shrimp, scallops, Atlantic oysters and flounder that are lightly seasoned, dippe...
Stuffed hust puppies
offers up that timely speak-easy vibe with friendly bow-tie wearing bartenders and a huge selection of gin cocktails
They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters
Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig...
Tyler Florence - Pimento Cheese with Flatbread
Like your martini shakenâ€¦stirredâ€¦super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
Alex Guarnaschelli - Caramel Apple
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Johnny Iuzzi - Corn Bread
Coconut cake throwdown. Winner: Bobby Flay
Alex Guarnaschelli - Hanger Steak w/Agrodolce Sauce
Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on f...
serving up treats as sweet as its name while still exploring the connection between food and southern culture.
American Classics - Best Shrimp and Grits.
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