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Firefly Distillery opened its doors in 2008 and is one of the very few in the country to be both a vineyard and a distillery
Crab cake sandwich with tomato pie
Duck and Apple Sausage Gratin
ooey gooey sticky buns and cozy atmosphere, this charming neighborhood pastry shop also serves a killer chocolate cream pie a...
southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet a...
The Spicy Tuna Hand Roll Challenge requires a "warrior" to eat ten spicy tuna rolls that escalate from mild to "feels like so...
home to mustard-based barbecue smoked over hickory, oak, and pecan coals
a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.
Tony and local food experts Matt and Ted Lee shop for fresh and delicious oysters for their Lowcountry oyster roast. The men ...
Pulled Pork Platter
Charleston RiverDogs (New York Yankees), Charleston, South Carolina
Country style benedict
Charleston, South Carolina
A young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich.
American Classics - Best Shrimp and Grits.
Grits bowl for breakfast
serving up treats as sweet as its name while still exploring the connection between food and southern culture.
Roger Mooking Whole Hog Sandwich
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