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Tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
Mamma D's, a place that is part restaurant, part vineyard and mostly petting zoo. Owners Luigi and Liz Desiato are all over t...
Itâ€™s a bitter brawl when Taffer shows up at this rescue enlisting the help of the ownerâ€™s ex-wife and former manager to t...
slow cooked sirloin is turned into savoury creations like the Hamburgao stacked with bacon, ham n eggs
Darius Peacock, Executive Chef (winner)
Judy Joo - Chocolate Caramel Sea Salt Tart
Chicken Croquette, Scrapple
George Motz has a burger from Rossiâ€™s Bar & Grill. He discusses the preparation or the burger and history of the restaurant...
Located in Cheltenham, CafÃ© Soho is the place to go for Korean fried chicken
Unique crepes such as the thanksgiving crepe
Smoked Pulled Chicken
The Schmitter®, a unique take on the cheesesteak made of thin-sliced steak, salami, fried onions, cheese, and secret sauce.
Philadelphia native and former reality TV personality, Shawn Moreland takes Tony for a soul-food lunch at Chef Ken's
the low country joint dishing out unique North African chicken and sour cream pound cake
#3 - Best brunch sandwich - pastrami and hash sandwich
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