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bourbon bar that's piling pork onto a patty and doctoring up chicken skins.
a righteous spot smokin' up chicken salad and off-the-chain chili.
serving outrageous arancini and veal scaloppini.
Italian family spot that's making beef braciole and meaty ravioli from scratch
putting Thai into sausage and Cuban into sandwiches.
British pub serving authentic English staples from fish and chips to Yorkshire Pudding
Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as ...
Scrimmages has been owned for five years by four equal partners: brothers Brian and Jerry, their childhood friend Mike and Br...
Pretzels throwdown. Winner: Bobby Flay
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)
Eclectic & International
Tapas / Small Plates
Neighborhood breakfast spot. Jeff gets the scrapple breakfast sandwich for 4.30
Tony and Peter McAndrews have dinner at Chef Marc Vetri's Italian restaurant
Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant ...
Chickie's & Pete's was the location for the challenge. Having won many awards, this bar is known as the biggest sports bar on...
mouth-watering burgers, like the towering Pork Apocalypse boasting three cuts of pork
A 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed th...
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